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Hospitality Catering and F&B Services

Active

Federal

Response Deadline11/19/2026, 03:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Hospitality Catering and F&B Services supports prime contractors on US Embassy Jakarta projects. The selected provider will be responsible for delivering meal services and coffee rounds to function rooms, utilizing commercial kitchen equipment to execute menus coordinated with the Contracting Officer's Representative. The contractor must strictly adhere to food safety standards and hold necessary Halal certifications. Services must accommodate various dietary restrictions, specifically including Halal, vegetarian, and the exclusion of pork and seafood. Performance will take place in Jakarta, Indonesia, under the oversight of the Department of State.

General Info

Halal catering and F&B services for US Embassy Jakarta under Department of State.

Agency

Department Of State → US Embassy Jakarta

NAICS

722320 - Caterers

Place of Performance

Jakarta, DC, 10110, IDN

Set-Aside

NONE

Documents

This scope was carved out of 191D3227R0005.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Solicitation - Multiple-Award IDIQ – Hotel Accommodation and Related Hospitality Services

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 19

Submission deadline

Response Deadline

11/19/2026, 03:00:00 AM UTCin 21 days

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Jakarta

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → US Embassy Jakarta

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverage services for prime contractors on US Embassy Jakarta projects. Provides meal services and coffee rounds, executing menus coordinated with the COR. Accommodates dietary restrictions including Halal, vegetarian, no pork, and no seafood using commercial kitchen equipment. Requires food safety certifications and Halal certification. Delivers prepared meals and beverage services to function rooms.

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