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Full-Service Holiday Meal Catering (Steaks & Breakfasts)

Active

Response Deadline11/10/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Holiday Meal Catering at the Earle C. Clements Job Corps Center requires the preparation, cooking, and delivery of three ready-to-serve meals. The scope of work includes providing 500 8oz ribeye steaks, 150 breakfast biscuit sandwiches, and a full breakfast for 250 people consisting of eggs, sausage, bacon, and casseroles. To ensure food safety and quality, the contractor must utilize temperature-controlled transportation for all deliveries. The opportunity is set aside for small businesses, including certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses under NAICS code 722320. Compliance with the Buy American clauses and SCLS wage determination WDW#2015-4687 is mandatory. Interested parties must respond by November 10, 2026.

General Info

Small business subcontract for three holiday meal catering services at Clements Job Corps Center.

Agency

Earle C. Clements Job Corps Center

NAICS

722320 - Caterers

Place of Performance

KY, USA

Set-Aside

SBA

Documents

This scope was carved out of 2026 Center Holiday Meals.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Center Holiday Meals 2026

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 12:00:00 AM UTCin 11 days

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Organization & Contact Information

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AgencyEarle C. Clements Job Corps Center

ContactsNo contacts available

OfficeN/A

Organization / AgencyEarle C. Clements Job Corps Center

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs preparation, cooking, and delivery of holiday meals for prime contractors on Earle C. Clements Job Corps Center projects. Prepares 500 8oz ribeye steaks, 150 breakfast biscuit sandwiches, and a full breakfast for 250 people including eggs, sausage, bacon, and casseroles. Requires temperature-controlled transportation and compliance with SCLS wage determination WDW#2015-4687 and Buy American clauses. Delivers three scheduled ready-to-serve meals.

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Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky, under NAICS code 722320. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. This is a fee-for-service subcontracting opportunity set aside for small businesses, including certified Veteran-Owned, Service-Disabled Veteran-Owned, Women-Owned, and HUBZone small businesses. Interested vendors must submit a bid sheet, a completed supplier packet including a W-9 and self-certification form, and proof of insurance to Angie Mahoney by 3:00 PM CST on November 10, 2026. Awardees must comply with Service Contract Labor Standards per Wage Determination 2015-4687 Revision 31, adhere to various FAR clauses regarding anti-kickback procedures and safety standards, and maintain strict confidentiality and information security protocols.

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