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JBLM DFA/Cook Support Recompete

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W5168W-27-R-A008Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

General Info

DoD seeks small business food service support for Joint Base Lewis-McChord by 2026.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam HoustonView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

WA, 98499, USA

Set-Aside

SBA

Documents

(2)

W5168W-27-R-A008 JBLM Dining Facility Attendant & Cook Support Services

PDFsources-sought

JBLM Dining Facility Attendant and Cook Support PWS (17 Aug 26)

PDFsow

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Timeline

PhaseSources Sought
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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
Contacts2 people available
OfficeFORT SAM HOUSTON, TX, 78234-0000, USA
Organization / Agency
Department Of Defense → W6QM Micc-Fdo Ft Sam Houston
View Agency Profile
Office AddressFORT SAM HOUSTON, TX, 78234-0000, USA

Full Description

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To support Joint Base Lewis-McChord, WA food service requirements to meet  Dining Facility Attendant (DFA) and Cook Support services, and remote site feeding requirements at designated Dining Facilities. The Contractor shall provide quality services in support of the installation food service program supporting the warfighter with flexible, efficient, and cost-effective services through management innovations and use of industry best practices, where applicable, while ensuring compliance with all applicable laws, rules, and regulations.

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Commercial and Institutional Building Construction

POSTED

6 days ago

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in 7 days
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