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MSG Detachment Cook / Culinary Lead

Active

Federal

Response Deadline10/05/2026, 11:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Culinary Lead to provide professional cooking and kitchen management services at the Marine Security Guard Residence in Bratislava, Slovakia, supporting the Department of State. The selected provider will be responsible for preparing 21 meals daily, coordinating menus, and maintaining the sanitation of all kitchen facilities to ensure a clean and professional environment. Qualified candidates must possess at least three years of premium food service experience and hold valid Slovakian operating licenses. The contract is listed under NAICS code 722310, with a response deadline of October 5, 2026. The primary objective is the consistent delivery of high-quality daily meals and the rigorous upkeep of kitchen hygiene standards.

General Info

Culinary Lead for US State Dept in Bratislava; 21 daily meals; deadline October 5, 2026.

Agency

Department Of State → US Embassy BratislavaView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Bratislava, DC, SVK

Set-Aside

NONE

Documents

This scope was carved out of 19L01026Q0005 .

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Solicitation Notice - MSG Cook at Bratislava, Slovakia

AI Contract Breakdown

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Timeline

PostedSep 3

subcontract

Response DeadlineOct 5

Submission deadline

Response Deadline

10/05/2026, 11:00:00 AM UTCin 29 days

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Bratislava

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Bratislava

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional cooking and kitchen management for prime contractors on Department of State projects at the Marine Security Guard Residence in Bratislava, Slovakia. Prepares 21 meals daily, manages menu coordination, and performs sanitation of kitchen facilities. Requires 3 years of premium food service experience and valid Slovakian operating licenses. Delivers daily prepared meals and a sanitary kitchen environment.

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