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Line Cook Personnel Services

Active

Federal

Response Deadline09/08/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Defense → W6QM Micc-Ft CarsonView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

CO, 80913

Set-Aside

SDVOSBC

Documents

This scope was carved out of W911RZ26QA031.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

AI Contract Breakdown

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Timeline

PostedSep 2

subcontract

Response DeadlineSep 8

Submission deadline

Response Deadline

09/08/2026, 03:00:00 PM UTCin 4 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Carson

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Ft Carson

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs food preparation, cooking, and serving for prime contractors on US Army Dining Facility (DFAC) projects. Prepares meals using established recipes, sets up serving lines, and maintains sanitation per TM 10-412 and DA Form 3034. Requires current ServeSafe and 40-hour Sanitation certifications. Must pass NCIC III vetting and possess REAL ID. Delivers daily food preparation and service.

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