Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, September 2 at 2:00 PM EDT

Register Free →

10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Active
W911RZ26QA031Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This solicitation, numbered W911RZ26QA031, seeks a contractor to provide cook augmentation services for the LaRochelle Dining Facility at Fort Carson, Colorado. The objective is to address chronic staffing shortages of 92G Culinary Specialists, allowing military personnel to focus on warfighting and administrative duties. The selected contractor will provide eight professional staff members, consisting of one Type II Cook serving as a supervisor and seven Type I Line Cooks. The contractor is responsible for providing all necessary transportation, tools, materials, and supervision required to maintain flexible and cost-effective food services, except for specified government furnished property and services. This opportunity is set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 722310. Responses are due by September 4, 2026, and the contract is managed by the W6QM Micc-Ft Carson office.

General Info

SDVOSB cook augmentation services for LaRochelle Dining Facility, Fort Carson, Colorado.

Agency

Department Of Defense → W6QM Micc-Ft CarsonView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

LaRochelle Dining Facility Fort Carson, CO. 7830 Bad Toelz Rd, Colorado Springs, CO 80913, CO, 80913

Set-Aside

SDVOSBC

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyDepartment Of Defense → W6QM Micc-Ft Carson
Contacts2 people available
OfficeFORT CARSON, CO, 80913-5198, USA
Organization / Agency
Department Of Defense → W6QM Micc-Ft Carson
View Agency Profile
Office AddressFORT CARSON, CO, 80913-5198, USA
Contacts

Full Description

Show more
10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).

Similar Contracts

Same NAICS industry code

More opportunities from Department Of Defense → W6QM Micc-Ft Carson

Same awarding agency