10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Solicitation W911RZ26QA031 is a firm-fixed-price service contract for cook augmentation at the LaRochelle Dining Facility at Fort Carson, Colorado, in support of the 10th SFG (Airborne). The primary objective is to address chronic manning shortages of 92G Culinary Specialists by providing one Type II Cook Supervisor and seven Type I Line Cooks. The period of performance spans a base year from September 30, 2026, to September 29, 2027, with four subsequent one-year option periods extending through September 29, 2031. This is a Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside under NAICS code 722310. The contractor is responsible for providing all transportation, supervision, and company-issued uniforms, while the government provides the kitchen equipment and supplies. Key personnel requirements include a Project Manager and a mandate for all staff to hold ServeSafe Food Handler Certifications. Performance is governed by the Tri-Service Food Code (TB MED 530), AR 30-22, and other Army food program standards. Evaluation for award is based on technical capability, adherence to the period of performance, and total evaluated price for the base year, utilizing Simplified Acquisition Procedures and FAR Part 12. Invoicing is processed electronically through the Wide Area WorkFlow (WAWF) system.