Cook Supervisor (Cook Type II)

This contract requires the provision of one Cook Supervisor, classified as Cook Type II, to oversee kitchen operations at the LaRochelle Dining Facility (DFAC) in Colorado Springs. The Cook Supervisor will be responsible for managing kitchen staff, ensuring adherence to the Performance Work Statement (PWS) and Quality Control Plan (QCP), and coordinating shift schedules to maintain efficient food service operations. The role is critical for maintaining compliance with established standards and ensuring smooth day-to-day kitchen management. The contract is a subcontract under a Total Small Business Set-Aside in accordance with FAR 19.5, specifically aligned with NAICS code 359910. It is issued by the Department of Defense through the W6QM Micc-ft Carson agency, reflecting a federal government procurement process aimed at engaging small businesses. The place of performance is specified as Colorado Springs, zip code 80913, and the contract was posted on April 1, 2026. This opportunity supports the military dining facility’s operational needs through skilled supervisory personnel.