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Quality Control and Compliance Reporting

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract, titled "Quality Control and Compliance Reporting," requires the development and maintenance of a Quality Control Plan (QCP) to ensure adherence to food safety, sanitation, and federal reporting standards. The contractor is responsible for submitting labor hour reports and completing necessary checklists to maintain compliance throughout the contract period. The work is set aside exclusively for small businesses under the Total Small Business Set-Aside program (FAR 19.5), indicating a focus on supporting small business participation. The contract is managed by the Department of Defense at the W6QM Micc-ft Carson office, with the place of performance located in Colorado Springs, ZIP code 80913. The NAICS code for this opportunity is 541611, which pertains to administrative management and general management consulting services. Although the solicitation number and specific agency office details are not provided, the contract is publicly listed as of April 1, 2026, emphasizing the need for compliance with rigorous federal standards related to food safety and accurate reporting practices.

General Info

Develop and maintain Quality Control Plan for food safety; small business set-aside, DoD Colorado Springs.

Agency

Department Of Defense → W6QM Micc-ft CarsonView Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

Colorado Springs, CO, 80913, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedApr 1

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-ft Carson

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-ft Carson

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Office AddressN/A

ContactsNo contact information available

Full Description

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Develop and maintain the Quality Control Plan (QCP), submit labor hour reports, and complete required checklists to ensure compliance with food safety, sanitation, and federal reporting standards.

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