Line Cook Staffing (Cooks Type I)
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This contract involves the provision of seven Line Cooks to support the daily preparation, cooking, sanitation, and operation of self-service stations at the LaRochelle Dining Facility. The work must adhere strictly to military food safety standards, ensuring that all meals are prepared and served in compliance with these regulations. The contract is a subcontract under the Department of Defense, specifically managed by the W6QM Micc-ft Carson agency. The contract is classified as a Total Small Business Set-Aside, meaning only small businesses are eligible to compete under the FAR 19.5 regulation. The work is to be performed in Colorado Springs, ZIP code 80913. The NAICS code associated with this contract is 359910, reflecting the industry classification. The solicitation was posted on April 1, 2026, and the focus is on providing reliable, skilled culinary staff to meet the needs of this military dining facility.
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Colorado Springs, CO, 80913, USASet-Aside
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