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Line Cook Staffing (Cooks Type I)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the provision of seven Line Cooks to support the daily preparation, cooking, sanitation, and operation of self-service stations at the LaRochelle Dining Facility. The work must adhere strictly to military food safety standards, ensuring that all meals are prepared and served in compliance with these regulations. The contract is a subcontract under the Department of Defense, specifically managed by the W6QM Micc-ft Carson agency. The contract is classified as a Total Small Business Set-Aside, meaning only small businesses are eligible to compete under the FAR 19.5 regulation. The work is to be performed in Colorado Springs, ZIP code 80913. The NAICS code associated with this contract is 359910, reflecting the industry classification. The solicitation was posted on April 1, 2026, and the focus is on providing reliable, skilled culinary staff to meet the needs of this military dining facility.

General Info

Provision of seven Line Cooks for military dining in Colorado Springs, adhering to food safety standards.

Agency

Department Of Defense → W6QM Micc-ft CarsonView Agency

NAICS

359910

Place of Performance

Colorado Springs, CO, 80913, USA

Set-Aside

SBA

Documents

This scope was carved out of W911RZ26QA010.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

10th SFG(A) _8 Augmentee Cook Services at Fort Carson, CO

AI Contract Breakdown

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Timeline

PostedApr 1

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-ft Carson

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-ft Carson

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provide 7 Line Cooks to support daily food preparation, cooking, sanitation, and self-service station operations at the LaRochelle DFAC in accordance with military food safety standards.

Similar Contracts

Same NAICS industry code

Cook Supervisor (Cook Type II)This contract requires the provision of one Cook Supervisor, classified as Cook Type II, to oversee kitchen operations at the LaRochelle Dining Facility (DFAC) in Colorado Springs. The Cook Supervisor will be responsible for managing kitchen staff, ensuring adherence to the Performance Work Statement (PWS) and Quality Control Plan (QCP), and coordinating shift schedules to maintain efficient food service operations. The role is critical for maintaining compliance with established standards and ensuring smooth day-to-day kitchen management. The contract is a subcontract under a Total Small Business Set-Aside in accordance with FAR 19.5, specifically aligned with NAICS code 359910. It is issued by the Department of Defense through the W6QM Micc-ft Carson agency, reflecting a federal government procurement process aimed at engaging small businesses. The place of performance is specified as Colorado Springs, zip code 80913, and the contract was posted on April 1, 2026. This opportunity supports the military dining facility’s operational needs through skilled supervisory personnel.

W6QM Micc-ft Carson

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