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Catering & Food Services

Active

Federal

Response Deadline09/15/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Catering and Food Services supports prime contractors for MARFORSOUTH conference projects located in New Orleans, Louisiana. The scope of work includes providing one evening social, two meals per conference day, and continuous beverages and light snacks during core hours. The provider must utilize professional catering equipment and maintain all necessary local health department permits and food safety certifications to deliver prepared meals and beverage services. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310 and is managed by the Department of Defense Director of Contracting. The performance takes place in the 70114 zip code area. Interested parties must respond by September 15, 2026, following the posting date of September 2, 2026.

General Info

Small business catering subcontract for MARFORSOUTH conferences in New Orleans by September 15, 2026.

Agency

Department Of Defense → Director Of ContractingView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

LA, 70114, USA

Set-Aside

SBA

Documents

This scope was carved out of M6786126Q0041.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MARFORSOUTH Conference Planner

AI Contract Breakdown

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Timeline

PostedSep 2

subcontract

Response DeadlineSep 15

Submission deadline

Response Deadline

09/15/2026, 05:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyDepartment Of Defense → Director Of Contracting

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Director Of Contracting

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on MARFORSOUTH conference projects in New Orleans, LA. Provides one evening social, two meals per conference day, and continuous beverages and light snacks during core hours. Utilizes professional catering equipment and adheres to local health department permits and food safety certifications. Delivers prepared meals and beverage service.

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