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Cafeteria Management and Food Service

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Cafeteria Management and Food Service involves the operation of a full-service cafeteria for prime contractors at the FAA Denver ARTCC in Longmont, Colorado. The provider is responsible for delivering daily meal and beverage services to FAA personnel and visitors via counter service from 6:30 a.m. to 3:00 p.m., Monday through Friday. Key operational requirements include managing on-site staffing, implementing employee training, and utilizing appropriate serving utensils and cash registers. To ensure safety and quality, all food handling must adhere to Grade A food establishment standards as defined by U.S. Public Health Service Publication 934. This opportunity is managed by the Department of Transportation under the 697DCK Regional Acquisitions Svcs, with a response deadline of September 30, 2026. The contract falls under NAICS code 722310.

General Info

Cafeteria management and food services for FAA Denver ARTCC, deadline September 30, 2026.

Agency

Department Of Transportation → 697DCK Regional Acquisitions SvcsView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Longmont, CO, 80501, USA

Set-Aside

NONE

Documents

This scope was carved out of 697DCK-26-R-00363 .

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ZDV Cafeteria Services

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Transportation → 697DCK Regional Acquisitions Svcs
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Transportation → 697DCK Regional Acquisitions Svcs
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Office AddressN/A
ContactsNo contact information available

Full Description

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Operates a full-service cafeteria for prime contractors on FAA Denver ARTCC projects. Provides counter service Monday through Friday, 6:30 a.m. to 3:00 p.m., manages on-site staffing, and implements employee training. Ensures food handling meets Grade A food establishment standards per U.S. Public Health Service Publication 934. Uses serving utensils and cash registers. Delivers daily meal and beverage service to FAA personnel and visitors.

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