3SFG Tribe Cafe Cook Augmentation FY26-31

This contract, titled 3SFG Tribe Cafe Cook Augmentation FY26-31 under solicitation number PANMCC26P0000047582, is a total small business set-aside for food service support at the Tribe Café located at Fort Bragg, North Carolina, with a period of performance spanning from August 1, 2026, through July 31, 2031. The requirement is for a full-service dining facility operation, including meal preparation for breakfast, lunch, dinner, and take-out service, daily staffing of one Assistant Manager, two Cook 1s, three Cook 2s, and two Food Service Workers, along with associated duties such as food receiving, storage, sanitation, and remote site feeding. All work must adhere to military food standards including Armed Forces Recipes (TM 10-412), the Tri Service Food Code (TB MED 530), and HACCP protocols, while complying with DA and DD forms for documentation and reporting. The contract incorporates the Service Contract Act wage determinations for WD #2015-4377, Revision 31, and requires strict adherence to labor standards under FAR 52.222-41, with pricing must be structured as an all-or-nothing quote on specified CLINs using whole numbers rounded to two decimal places and valid for 60 calendar days post-submission. Offerors must be registered in the System for Award Management with a valid Unique Entity Identifier and must certify their small business status, as the solicitation is restricted to small businesses under NAICS code 722310. Proposals must be submitted electronically by email to two designated points of contact no later than July 22, 2026, at 5:00 PM EDT, and must include a detailed technical approach, past performance data, and full pricing for each CLIN, with no telephonic submissions permitted. Evaluation will prioritize technical capability, past performance, and price, with award intended without discussions, necessitating offers to reflect the offeror’s best terms. Contractors are required to comply with stringent security protocols, including background checks for base access, and must ensure all personnel, including surge staff, are certified in ServSafe and food handling. Quality control plans must be submitted within ten days of award, and performance will be monitored via random sampling and government surveillance. The Contractor is accountable for subcontractor compliance, must