On-Site Food Service Operations Management

The contract entails the full management of daily food service operations at the Marine Security Guard Residence in Wassenaar, Netherlands, requiring comprehensive oversight of meal planning, preparation, sanitation, and strict adherence to FDA, USDA, and host nation food safety and hygiene standards. All services must be performed on-site to ensure timely, consistent, and high-quality meals for personnel, with particular attention to dietary compliance, nutritional adequacy, and operational sanitation protocols that meet both U.S. federal and Dutch regulatory requirements. The opportunity is structured as a subcontract under the U.S. Department of State’s US Embassy The Hague, with a solicitation posted on July 20, 2026, and responses due by August 20, 2026. It falls under NAICS code 722310 for institutional food service management, indicating the need for proven experience in institutional catering environments. The place of performance is fixed at Wassenaar, 2244BZ, and the contractor must be prepared to operate within the constraints and security protocols of a diplomatic facility, maintaining absolute compliance with both American and local legal frameworks while delivering services without disruption.