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Kitchen Cleaning and Sanitation Services

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Kitchen Cleaning and Sanitation Services supports the Department of State at the U.S. Embassy The Hague, with performance taking place in Wassenaar. The contractor is responsible for the deep cleaning and sanitation of cooking facilities, which includes degreasing vents, cleaning industrial ovens, sanitizing food preparation surfaces, and removing waste using industrial-grade cleaning agents. The primary objective is to deliver a sanitized and compliant kitchen environment that meets all health department standards. To qualify, the provider must hold food-safe cleaning certifications and ensure full compliance with health regulations. The project falls under NAICS code 561720 and was posted on February 24, 2026.

General Info

Kitchen cleaning and sanitation services for US Embassy The Hague in Wassenaar.

Agency

Department Of State → US Embassy The Hague

NAICS

561720 - Janitorial Services

Place of Performance

WASSENAAR, NL-ZH, 2244BZ, NLD

Set-Aside

NONE

Documents

This scope was carved out of 19NL80-26-Q-0007.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

19NL80-26-Q-0007 MSG Cook Services for the U.S. Embassy The Hague

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Timeline

PostedFeb 24

subcontract

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy The Hague

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → US Embassy The Hague

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs deep cleaning and sanitation of cooking facilities for prime contractors on Department of State projects at the U.S. Embassy The Hague. Degreases vents, cleans industrial ovens, sanitizes food prep surfaces, and removes waste using industrial cleaning agents and degreasers. Requires health department compliance and food-safe cleaning certifications. Delivers a sanitized and compliant kitchen environment.

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