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Professional Cook/Chef Services

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Professional Cook/Chef Services supports prime contractors at the U.S. Embassy The Hague under the Department of State. The selected provider will be responsible for comprehensive kitchen management, including menu planning, meal preparation, cooking, and plating using commercial-grade equipment. All services will be performed in Wassenaar, with a focus on delivering daily prepared meals and professional food service. To ensure compliance with health and safety standards, the contractor must hold food safety and hygiene certifications, such as HACCP or the Dutch equivalent. The project falls under NAICS code 722310 and was posted on February 24, 2026.

General Info

Professional chef services for U.S. Embassy The Hague, providing kitchen management and meals.

Agency

Department Of State → US Embassy The HagueView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

WASSENAAR, NL-ZH, 2244BZ, NLD

Set-Aside

NONE

Documents

This scope was carved out of 19NL80-26-Q-0007.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

19NL80-26-Q-0007 MSG Cook Services for the U.S. Embassy The Hague

AI Contract Breakdown

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Timeline

PostedFeb 24

subcontract

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy The Hague

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy The Hague

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional food preparation and cooking services for prime contractors on Department of State projects at the U.S. Embassy The Hague. Conducts menu planning, meal preparation, cooking, plating, and kitchen management using commercial ovens, ranges, and refrigeration. Requires food safety and hygiene certifications (HACCP or Dutch equivalent). Delivers daily prepared meals and food service.

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