This Sources Sought opportunity from General Services Administration was posted on February 17, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Full Service Cafeteria and Concessions Services for Federal Buildings

Closed

722310-20260217Federal

Submission Closed03/04/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

SLED

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101 - Boston Public Schools

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Specialized Meal & Nutrition ServicesThe Specialized Meal and Nutrition Services subcontract, issued by the Department of Health and Human Services under ASPR/DAAPPO/ORM HQ, involves the provision of specialized catering and dining facility operations for emergency response projects. The contractor is responsible for managing meal preparation and nutritional requirements for high-acuity patient care, utilizing mobile kitchens and dietary management systems to deliver daily meal services and comprehensive nutritional plans. To execute these services, the provider must supply qualified personnel, including line cooks, dining attendants, and registered dietitians, all of whom must possess the necessary food handler permits and professional credentials. This opportunity, categorized under NAICS code 722310, was posted on September 20, 2026, with a response deadline of September 24, 2026.

POSTED

DEADLINE

Campus Food Service OperationsThe Campus Food Service Operations subcontract, managed by the State Fiscal Accountability Authority of South Carolina, involves the daily management of food service facilities for prime contractors on college projects. The selected provider is responsible for overseeing employee structures, implementing staff training, and executing comprehensive food quality and quantity plans. Key operational duties include utilizing commercial kitchen equipment and conducting satisfaction surveys for students and faculty while ensuring full compliance with South Carolina food safety regulations. This opportunity is categorized under NAICS code 722310 and was posted on September 18, 2026, with a response deadline of October 28, 2026. The primary objective is the delivery of a fully managed dining facility and consistent daily food service operations across the designated campus locations.

State Fiscal Accountability Authority

POSTED

DEADLINE

FOOD SERVICE_FLORENCE-DARLINGTON TECH

Solicitation # 5400030167

The State Fiscal Accountability Authority of South Carolina is soliciting a turnkey food service operation for the Florence-Darlington Technical College Main Campus, with an optional solution for the Health Science Campus. The selected contractor will be responsible for the procurement, preparation, and management of food court style fast food, including a variety of hot and cold sandwiches, salads, soups, pizzas, and breakfast items. The contract requires the provider to maintain a Health Department rating of A and adhere to all National Sanitation Foundation and South Carolina Department of Health and Environmental Control regulations. The agreement features an initial one year term starting January 25, 2027, with four subsequent one year renewal options, extending the maximum contract period to January 24, 2032. Financial terms include a guaranteed monthly minimum of 700 dollars paid to the college, with additional commissions on gross sales. Awards will be based on a weighted evaluation of technical aspects (40 points), organizational experience and capabilities (35 points), and the proposed commission and monthly minimum (25 points). Contractors must provide comprehensive liability insurance and certify that no organizational conflicts of interest exist.

State Fiscal Accountability Authority

POSTED

DEADLINE

Catering and Bar Services OperatorThe Catering and Bar Services Operator subcontract involves providing full-scale catering and bar management for the new Ice Bowl in Dundonald under the Lisburn and Castlereagh City Council. The selected provider will be responsible for managing and operating food service areas and bar services, which includes supplying all necessary staff and inventory to support a high-traffic sports and leisure facility. This role requires the professional use of commercial kitchen equipment and bar dispensing systems while ensuring strict compliance with Northern Ireland food safety and hygiene standards. This opportunity is listed under NAICS code 722310 and was posted on September 17, 2026. Interested parties must submit their responses by the deadline of October 9, 2026, at 11:00 AM. The primary objective of the contract is to deliver fully operational and efficient catering and bar services to enhance the facility's offerings for its visitors.

Lisburn and Castlereagh City council

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DEADLINE

185th RTI Schoolhouse Meals / IA ARNG / FY 2027

Solicitation # W912LP-27-R-0001

W7M8 Uspfo Activity Ia Arng

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Augmented Cook Services - Baumholder Dining Facilities

Solicitation # W564KV26QA042

Solicitation W564KV26QA042 is a firm-fixed-price requirement for augmented lead cook and cook support services at Dining Facilities in Baumholder, Germany. The contract aims to supplement government food service capabilities during peak feeding periods, special events, extended hours, and holiday operations. The scope of work includes food preparation, ration and administration services, and food service sanitation, with specific requirements for packaging food for field training sites and adhering to strict food safety and temperature control standards per TM 4-41.11 and TB MED 530. The period of performance consists of a phase-in period from December 17, 2026, to January 31, 2027, followed by a base period from February 1, 2027, to December 16, 2027. The government also maintains an option to extend services for an additional six months under FAR 52.217-8. The contract is structured with seven CLINs covering base food preparation and various tiers of additional meal services, including expanded and midnight operations. Award will be based on the lowest price most advantageous to the government, provided the offeror is deemed responsible and receives an acceptable rating for technical capability and supplier performance risk. Technical evaluation focuses on the staffing plan and documented experience in food preparation services, requiring offerors to demonstrate previous contracts of similar scope with an annual value of at least 400,000 dollars performed within the last seven years. Administrative requirements include the use of the Wide Area WorkFlow system for invoicing and the submission of a comprehensive Quality Control Plan. All quotes must be submitted via email to the contracting officer by the deadline specified in the solicitation.

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Congregate Nutrition Program ManagementThe Congregate Nutrition Program Management subcontract involves operating daily nutrition programs for prime contractors supporting City of Clearlake senior service projects. The selected provider is responsible for planning and preparing nutritionally balanced meals, managing dining areas, and overseeing meal service for groups while utilizing commercial kitchen equipment. All operations must strictly adhere to health department certifications and specific nutrition standards tailored for older adults. This opportunity was posted on September 17, 2026, with a response deadline of October 22, 2026. Managed under the City Manager for the state of California, the contract falls under NAICS code 722310. Interested parties can find further details and submission guidelines through the OpenGov procurement portal.

POSTED

DEADLINE

Dining Services for the University of Wisconsin-Eau Claire, University of Wisconsin-La Crosse, University of Wisconsin-River Falls and University of Wisconsin-Superior

Solicitation # 2027-UWSYS-01438-RFP

Solicitation 2027-UWSYS-01438-RFP is a request for dining services for four University of Wisconsin campuses: Eau Claire, La Crosse, River Falls, and Superior. This SLED contract is managed by the University of Wisconsin System Administration, with Paul Schlough serving as the primary point of contact. All responses must be submitted online through the designated procurement portal by the deadline of November 4, 2026, at 8:00 PM. Prospective vendors must participate in a series of site surveys and conferences held between September 28 and October 1, 2026, across the four respective campuses. The window for submitting written questions closes on October 2, 2026, at 4:30 PM. Technical assistance for the ShopUW+ supplier portal is available through the Jaggaer Supplier Support team.

University of Wisconsin System Administration

POSTED

DEADLINE

Full-Service Concession & Banquet ManagementThis subcontract for Full-Service Concession and Banquet Management involves providing comprehensive food and beverage operations for prime contractors at DeKalb County golf course projects. The selected provider will manage daily clubhouse concessions and coordinate banquet services for golf tournaments, utilizing county-owned equipment including convection ovens, deep fryers, and draft beer coolers. To be eligible, the contractor must maintain a current Business License and a Food Service Permit from the DeKalb County Board of Health. The project is managed by the Georgia Purchasing and Contracting agency under NAICS code 722310, with a response deadline of September 25, 2026.

Purchasing & Contracting

POSTED

DEADLINE

Food & Beverage Service for Sugar Creek and Mystery Valley Golf Courses (Revenue Generating) (3 Year Multiyear Contract with 2 Options to Renew)

Solicitation # 2026-125-RFQ

DeKalb County, Georgia, is soliciting responses for RFQ 2026-125-RFQ to provide revenue-generating food and beverage concession and banquet services at the Sugar Creek Golf and Tennis Center and Mystery Valley Golf Course. The selected vendor will manage clubhouse operations and a mobile beverage and snack cart, ensuring service is available daily during facility hours regardless of weather. The contract is structured as a three-year multiyear agreement with two optional one-year renewals. The vendor is required to maintain a current business license and food service permit from the DeKalb County Board of Health and must adhere to strict food safety and handling standards, including random health inspections. Financial terms include fixed monthly lease payments of 1,000 dollars for Sugar Creek and 500 dollars for Mystery Valley, with additional payments based on a tiered percentage of gross earnings. The vendor is responsible for safeguarding and maintaining county-owned kitchen equipment, as detailed in the provided inventory lists, and must cover all repair costs resulting from negligence. Operational requirements include opening the concession 25 minutes prior to facility opening and operating the beverage cart from 10 am to dusk, Wednesday through Sunday. Responses must be submitted via the county's eProcurement portal by September 25, 2026, and must include mandatory documents such as a notarized Contractor Affidavit and a completed Vendor Questionnaire to be deemed responsive.

Purchasing & Contracting

POSTED

DEADLINE

Supplemental Cook Support ServicesThis subcontract for Supplemental Cook Support Services involves providing qualified culinary labor to prime contractors for dining facility projects at US Army Fort Campbell. The scope of work includes food preparation, meal production, and serving for both Full Food Service and remote site feeding operations utilizing commercial kitchen equipment. The contractor must ensure all personnel have completed Food Sanitation and Safety Training in accordance with the Tri Service Food Code and adhere to nutritional training standards specified by AR 30-22, AR 40-25, TM 4-41.11, and DA PAM 30-22. This opportunity is managed by the Department of Defense under NAICS code 722310, with a response deadline of September 23, 2026.

W6QM Micc-Fdo Ft Sam Houston

POSTED

6 days ago

DEADLINE

in 1 day

General Info

Agency

General Services Administration → Pbs Facility Management East - Branch AView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Washington, DC, USA

Set-Aside

NONE

Documents

(1)

Sources Sought Notice for Full Service Cafeteria and Concessions Services

PDF•2 pages•sources-sought

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedFeb 17

Sources Sought

Response DeadlineMar 4

Deadline has passed

Submission Closed

03/04/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyGeneral Services Administration → Pbs Facility Management East - Branch A

Contacts2 people available

OfficeWashington, DC, 20405, USA

Organization / Agency

General Services Administration → Pbs Facility Management East - Branch A

View Agency Profile

Office AddressWashington, DC, 20405, USA

Contacts

Samir Ayoub

contact@example.gov

Emily Friddle

contact@example.gov

Full Description

General Description of Services:

The Contractor shall establish and operate the food service facilities for the purpose of dispensing quality food, nonalcoholic beverages, supporting catering events as requested, and such other items to include:

1. Full service cafeteria service for breakfast and lunch

2. Limited service cafe's, grab and go offerings, quick and convenient foods for pick up or micro markets

3. Coffee Bars with barista services

4. Sundry markets that sell a variety of miscellaneous, personal care and toiletries, prepackaged foods, beverages, candies, and household essentials.

Location:

· Federal Buildings across the United States