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Daily Meal Preparation and Delivery

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the full-service preparation and delivery of ready-to-serve meals, including breakfast, lunch, dinner, and sack lunches, specifically for a correctional facility. The service must adhere to strict dietary guidelines and ensure that the meals are delivered at appropriate temperatures to comply with safety and health standards. The contract is categorized under NAICS code 722310, which pertains to food service contractors, reflecting the nature of the work. Issued by the Department of the Interior for the Eastern Oklahoma Region, this subcontract emphasizes reliability and quality in meal provision, catering to the unique needs of the correctional environment. While details such as the exact location of performance and point of contact are not provided, the contract’s focus clearly centers on maintaining consistent, compliant food service to support the institution’s operations.

General Info

Provision of compliant, temperature-controlled meals for a correctional facility by food service contractors.

Agency

Department Of The Interior → Eastern Oklahoma Region

NAICS

722310 - Food Service Contractors

Place of Performance

OK

Set-Aside

NONE

Documents

This scope was carved out of 140A0126Q0013.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

S--Food Services for Fort Totten Agency

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Timeline

PostedFeb 5

subcontract

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Organization & Contact Information

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AgencyDepartment Of The Interior → Eastern Oklahoma Region

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of The Interior → Eastern Oklahoma Region

Office AddressN/A

ContactsNo contact information available

Full Description

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Full-service preparation and delivery of ready-to-serve daily meals for breakfast, lunch, dinner, and sack lunches to a correctional facility, with strict dietary and temperature compliance.

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