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Cafeteria Food Service Operations

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the full daily operation of a government cafeteria, encompassing all aspects from menu planning and food preparation to customer service, sanitation, and inventory management. The contractor is required to adhere strictly to HACCP protocols and federal food safety standards, ensuring a safe and compliant food service environment. The scope emphasizes both the quality and safety of food provided, alongside efficient management of supplies and equipment. The contract, classified under NAICS code 722310, is managed by the Acquisition Management Division of the Department of the Interior. Although specific location and contractor details are not provided, the subcontract focuses on delivering comprehensive food service operations to support government personnel. The contract was posted in February 2026 and is intended to maintain consistent, high-standard cafeteria services within a federal setting.

General Info

Government cafeteria operation contract ensuring HACCP compliance, food safety, quality, and inventory management.

Agency

Department Of The Interior → Acquisition Management Division

NAICS

722310 - Food Service Contractors

Place of Performance

VA

Set-Aside

NONE

Documents

This scope was carved out of 140E0126Q0001.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

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S--DOI Main Building Food Services Award Synopsis

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Timeline

PostedFeb 11

subcontract

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Organization & Contact Information

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AgencyDepartment Of The Interior → Acquisition Management Division

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of The Interior → Acquisition Management Division

Office AddressN/A

ContactsNo contact information available

Full Description

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Full daily operation of government cafeteria including menu planning, food preparation, customer service, sanitation, and inventory management in compliance with HACCP and federal food safety standards.

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