Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Food Production and Meal Service

Active

State & Local

Response Deadline11/06/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This subcontract for Food Production and Meal Service involves the daily preparation, cooking, and distribution of meals for prime contractors on Maryland Department of Health projects located at the Thomas B. Finan Center. The selected provider will be responsible for executing cycle menus using HACCP-format standardized recipes, managing cafeteria pricing, and performing necessary food manipulation to accommodate modified diets. Services include the delivery of prepared meals to both patients and cafeteria patrons. To ensure safety and quality standards, the contractor must hold HACCP and Food Handler/Manager certifications. This opportunity falls under NAICS code 722310 and is associated with the state of Maryland. Interested parties should note the response deadline of November 6, 2026.

General Info

Food production and meal services for Maryland Department of Health by November 6, 2026.

Agency

Maryland

NAICS

722310 - Food Service Contractors

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of BPM059223.

The full solicitation package (24 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 30

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 07:00:00 PM UTCin 6 days

Ready to pursue this opportunity?

Get full access to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyMaryland

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Manages daily preparation, cooking, and distribution of meals for prime contractors on Maryland Department of Health projects at the Thomas B. Finan Center. Executes cycle menus using HACCP-format standardized recipes, manages cafeteria pricing, and performs food manipulation for modified diets. Requires HACCP and Food Handler/Manager certifications. Delivers prepared meals to patients and cafeteria patrons.

Similar Contracts

Same NAICS industry code

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center cafeteria in Chicopee, Massachusetts. The contract period runs from December 1, 2026, through November 30, 2027, and involves the delivery of food products, ingredients, and supplies to support approximately 437 students. Deliveries are required one to two times per week, typically from early morning to mid-morning, and must be quoted F.O.B. destination. The contractor must maintain a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature control, adhering to Massachusetts state and local food codes, the U.S. Public Health Service Food Code, and Job Corps PRH 5.10 standards. Interested bidders must submit their responses by November 6, 2026. Required documentation includes a completed fee-for-service bid sheet, a detailed cost breakdown, a proposed service schedule, and a Vendor Acknowledgement Form. Administrative requirements include a current SAM.gov UEI number, active registration, business licenses, W-9, and applicable certificates of insurance. The solicitation is open to various small business designations, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not based exclusively on the lowest bid. The contract incorporates several FAR clauses, including those related to the Service Contract Act, Anti-Lobbying Certification, and Certification Regarding Debarment.

Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

Pizza and Lasagna Catering ServicesThis subcontract for Pizza and Lasagna Catering Services involves the supply and preparation of food combos for prime contractors working on Triple A S.A. E.S.P. projects in Colombia. The scope of work requires the production of 250 salami pizza combos, 300 Hawaiian pizza combos, 150 miscellaneous pizza combos, and 21 combined lasagnas. All items must be delivered ready for transport. The provider is required to utilize commercial kitchen facilities and food-grade packaging while maintaining strict compliance with national technical regulations for food quality and safety. The solicitation was posted on October 30, 2026, with a response deadline of November 6, 2026.

Triple A S.A. E.S.P.

POSTED

about 16 hours ago

DEADLINE

RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

Solicitation # BPM059223

The Maryland Department of Health is seeking a single award for a comprehensive dietary and food services contract at the Thomas B. Finan Center in Cumberland, Maryland. The contract structure consists of a three-year base period with two one-year option periods. The selected contractor will be responsible for all aspects of dietary services, including meal preparation and delivery to patient units and the Sheppard Pratt School, maintaining a tray identification system, and developing a comprehensive policy and procedure manual and a three-day emergency menu plan. Key personnel requirements include the employment of at least one full-time Registered Dietitian licensed by the State of Maryland, with specific staffing hour mandates based on patient population. Proposals are evaluated on a most advantageous basis, with technical factors weighted more heavily than financial factors. Technical evaluation focuses on the offeror's management resources, planning capabilities, and the quality of submitted samples such as two-week menus and quality control protocols. The procurement includes strict socioeconomic goals, specifically a 10 percent Minority Business Enterprise participation goal and a 20 percent goal for the Certified Local Farm and Fish Program. Additionally, the contractor must comply with Maryland Living Wage requirements, Green Purchasing reporting, and rigorous security protocols, including CJIS criminal background checks and HIPAA Business Associate Agreements. Financial proposals must be submitted as fully loaded unit prices per patient per day via the eMaryland Marketplace Advantage portal. The state mandates high quality standards for food procurement, requiring USDA-inspected canned goods and specific grades for meats and seafood. Performance will be monitored through quarterly on-premises departmental reviews conducted by the Center's Contract Monitor to ensure compliance with Joint Commission, OSHA, and other regulatory standards.

Department of Health - Hospitals and Treatment Centers

POSTED

about 17 hours ago

DEADLINE

Event and Hospitality CateringThis subcontract agreement establishes a partnership to provide specialized event and hospitality catering services for Anglian Learning academy trust projects. The scope of work focuses on delivering high-end or event-specific catering that remains distinct from standard daily school meal routines, requiring the provider to develop and execute tailored hospitality menus for requested events. Operating under NAICS code 722310, the provider will support prime contractors by delivering professional hospitality services across the trust's projects. The contract ensures that specialized dietary and event requirements are met through the creation and delivery of bespoke menus designed specifically for high-profile or unique academy trust functions.

Anglian Learning

POSTED

about 21 hours ago

DEADLINE

School Meal Preparation and ServiceThis subcontract for School Meal Preparation and Service involves providing comprehensive daily food services for prime contractors across more than 24 educational sites within the Anglian Learning academy trust. The scope of work includes the preparation and delivery of breakfast, morning break, lunchtime, and after-school meals throughout the academic year. The provider is responsible for implementing effective management styles to develop catering staff while delivering innovative and cost-effective meal programs for students. Operating under NAICS code 722310, the contract focuses on maintaining high-value nutritional standards and consistent service delivery across all designated project locations.

Anglian Learning

POSTED

about 21 hours ago

DEADLINE

Anglian Learning - Catering Tender

Solicitation # ocds-h6vhtk-079489

Anglian Learning is seeking a partner to provide comprehensive catering services across its network of 14 primary schools, 8 secondary schools, and 2 sixth forms in East Anglia. The contract is a guaranteed performance agreement with an initial three-year term from August 1, 2027, to July 31, 2030, and an optional two-year extension through July 31, 2032. The total estimated contract value is 18,650,000 GBP, based on an annual value of 3,730,000 GBP. Services include breakfast, morning break, lunchtime, and after-school meals, as well as on-request hospitality. The client emphasizes a holistic approach to mental and physical health, requiring fresh, locally sourced ingredients and a management style that supports the development of catering staff. The procurement follows a two-stage Competitive Flexible Procedure. Stage one involves a Procurement Specific Questionnaire, with 5 to 10 candidates progressing to the Invitation to Tender stage based on a minimum score of 60%. The final award is based on best value, with evaluation weighted at 65% for quality and 35% for price. Eligible bidders must have a minimum annual turnover of 5 million GBP and maintain at least 10 million GBP in both employers' liability and public liability insurance. Additionally, the successful tenderer is required to pay 50% of the RIVA tender fee upon award. The contract is let Trust-wide to ensure consistency and economies of scale, and may expand to include additional schools that join the Trust during the term.

Anglian Learning

POSTED

about 21 hours ago

DEADLINE

Turnkey Meal Preparation and Serving Services

0413 Aq Hq Contract Augmented

POSTED

about 21 hours ago

DEADLINE

Full-Service Catering for SDARNG Annual TrainingThis subcontract opportunity is for full-service catering to support South Dakota Army National Guard annual training at Camp Rapid. The selected provider will be responsible for the preparation and delivery of approximately 3,185 high-volume meals, ensuring all menus adhere to USDA myplate nutritional guidance. Logistics include transporting meals to the Building 801 DFAC using insulated hot-holding containers and managing the subsequent recovery of those containers. The contract is designated as a total small business set-aside under NAICS code 722310 for the Department of Defense. Qualified contractors must hold the necessary local and state health department certifications and possess the ability to handle Controlled Unclassified Information. Responses are due by November 10, 2026.

W7N0 Uspfo Activity Sd Arng

POSTED

about 21 hours ago

DEADLINE

MSG cook services

Solicitation # 19C02026Q0016

The U.S. Embassy in Bogota, Colombia, is soliciting quotations for professional cook services to support Marine Security Guards at the Marine Security Guard Residence. This firm-fixed-price contract consists of a 12-month base period with four one-year renewal options. The selected contractor will be responsible for preparing and serving breakfast, lunch, and dinner Monday through Friday, as well as performing comprehensive kitchen sanitation and appliance cleaning after every meal. While the contractor provides the labor and expertise, food is purchased separately by the Mess NCO. The government will award the contract to the lowest priced, technically acceptable offeror. Evaluation criteria include a compliance review, technical acceptability based on past performance, and the quality of the service plan, which must include a Hazard Analysis Critical Point Plan (HACCP). The sole key personnel position is the MSG Detachment Cook, who must possess at least three years of experience in premium food service operations. Offerors must be registered in the System for Award Management (SAM), provide a completed IRS Form W-14, and include Defense Base Act insurance premium costs in their pricing. Proposals must be submitted in English via email to [email hidden] by November 3, 2026, with a total file size limit of 20 MB. Required documentation includes the completed SF-1449, pricing schedules, representations and certifications, and evidence of technical ability. Invoicing is managed electronically through the embassy's designated vendor portal.

US Embassy Bogota

POSTED

about 21 hours ago

DEADLINE

Nutrition Care Services; Military Treatment Facilities - Forts Irwin, Leonard Wood, Riley, Stewart, and West Point

Solicitation # HT940827RE003

The Defense Health Agency is soliciting proposals under RFP HT940827RE003 for non-personal nutrition care food services across five Military Medical Treatment Facilities: Weed Army Community Hospital (Fort Irwin, CA), General Leonard Wood Community Hospital (Fort Leonard Wood, MO), Irwin Army Community Hospital (Fort Riley, KS), Winn Army Community Hospital (Fort Stewart, GA), and Keller Army Community Hospital (West Point, NY). The scope of work includes dining facility management, therapeutic food preparation, patient tray assembly and delivery, clinical training, facility sanitation, and associated logistics and administrative functions. The contract is structured as a firm-fixed-price award with a transition period from December 1, 2026, to January 31, 2027, a base period from February 1, 2027, to September 30, 2027, and two twelve-month option periods extending through September 30, 2029. Multiple contracts may be awarded, with a maximum of one per facility. Proposals are due by November 13, 2026, at 12:00 PM Central. The government will utilize a streamlined best-value tradeoff process, where Technical Capability and Past Performance are weighted equally and are combined to be significantly more important than Price. Priority will be given to responsive State Licensing Agencies pursuant to the Randolph-Sheppard Act. Submissions must be organized into four volumes: Administrative, Technical Capability, Past Performance, and Price. Key requirements include the provision of qualified management and labor, adherence to the Tri-Service Food Code, and the implementation of robust contingency plans to ensure uninterrupted patient feeding during emergencies. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.

Defense Health Agency

POSTED

about 21 hours ago

DEADLINE

SDARNG NGRF ANNUAL TRAINING MEALS

Solicitation # W912MM27QA003

The South Dakota Army National Guard (SDARNG) is soliciting a firm fixed price contract under solicitation W912MM27QA003 for catering services to support scheduled training from November 30 through December 4, 2026. The requirement includes the delivery of approximately 980 breakfast meals, 980 lunch meals, and 1,225 dinner meals to the Dining Facility located at Building 801, Camp Rapid in Rapid City, South Dakota. This is a total small business set-aside under NAICS code 722310. Award decisions will be based on a balanced evaluation of price, past performance, and technical acceptability. The selected vendor is responsible for providing all management, labor, and materials to deliver meals that adhere to USDA myplate nutritional guidance and food safety regulations. While the vendor must provide a sample menu two weeks prior to the event and coordinate final troop counts one week in advance, the government will provide the serving facility, labor for serving, disposable supplies, and trash disposal. The vendor is only responsible for the cleaning and collection of their own delivery containers. Invoicing must be processed electronically via Wide Area Work Flow (WAWF). Contractors must comply with installation security policies and protect controlled unclassified information regarding training operations.

W7N0 Uspfo Activity Sd Arng

POSTED

about 21 hours ago

DEADLINE

Emergency Food & Water SupplyThis subcontract for the Oregon Department of Human Services involves the provision of emergency feeding services and bottled water to support prime contractors on disaster response projects. The scope of work includes the bulk procurement and distribution of prepared meals and potable water, utilizing specialized equipment such as water tankers and refrigerated transport to reach affected populations in Salem. To ensure public safety, the contractor must maintain all necessary food handling permits and strictly adhere to FDA and Health Department safety standards. The opportunity was posted on October 29, 2026, with a response deadline of November 6, 2026, falling under NAICS code 722310.

Oregon Department of Human Services

POSTED

DEADLINE

Earlier notices in this NAICS code

Posted before this notice, open and closed

GCSU Dining Services

Solicitation # 53600-eRFP-001831-2027

Georgia College and State University

POSTED

DEADLINE

in about 2 months

NOTICE AND REQUEST FOR EXEMPTION - VARIOUS FOOD VENDORS

Solicitation # EX 27-0082

Parks and Recreation

POSTED

DEADLINE

Vegetarian and Allergy-Specific Meal Planning/Prep

University of Virginia

POSTED

DEADLINE

Seasonal Dining Facility Management

University of Virginia

POSTED

DEADLINE

University of Virginia Food Service at Mountain Lake Biological Station

Solicitation # RFI-130778

University of Virginia

POSTED

DEADLINE

Institutional Food Service Management

Middle River Regional Jail

POSTED

DEADLINE

in about 1 month

2027-01 Food Services

Solicitation # 2027-01

Middle River Regional Jail

POSTED

DEADLINE

in about 1 month

Shelter Meal and Nutrition Services

County of Cumberland

POSTED

DEADLINE

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

Department Of Natural & Cultural Resources

POSTED

DEADLINE

City of Montgomery Summer Feeding Program

Solicitation # 2027-RFP-003

Parks and Recreation

POSTED

CLOSED

about 14 hours ago

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS