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Turnkey Meal Preparation and Serving Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Turnkey Meal Preparation and Serving Services involves providing comprehensive food services for prime contractors on 0413 Aq Hq projects located in Kampong Speu, Cambodia. The selected provider is responsible for the preparation, cooking, and delivery of nutritionally balanced breakfast, lunch, and dinner meals to participants. Key operational requirements include managing food protection and distribution at the PKO training site, as well as executing all necessary sanitation and waste management protocols. To ensure safety and quality, the contractor must strictly comply with AR 30-22 and the Tri-Service Food Code and is required to pass a Food and Water Risk Assessment. This Department of Defense effort falls under NAICS code 722310, with a response deadline set for November 20, 2026.

General Info

Turnkey meal services for 0413 Aq Hq projects in Kampong Speu, Cambodia.

NAICS

722310 - Food Service Contractors

Place of Performance

KAMPONG SPEU, KH-5, KHM

Set-Aside

NONE

Documents

This scope was carved out of W91QVP-26-AS27-CATERING.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ANGKOR SENTINEL 27 CATERING SERVICES

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → 0413 Aq Hq Contract Augmented
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs the preparation, cooking, and serving of breakfast, lunch, and dinner for prime contractors on 0413 Aq Hq projects in Cambodia. Prepares nutritionally balanced meals, manages food protection and distribution at the PKO training site, and executes sanitation and waste management. Requires compliance with AR 30-22 and Tri-Service Food Code. Must pass Food and Water Risk Assessment. Delivers daily meals to participants.

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