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Mobile Kitchen Facility Provision

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract involves the provision and operation of a mobile kitchen facility to support prime contractors on 0413 Aq Hq projects at the PKO training site in Kampong Speu, Cambodia. The selected provider is responsible for deploying and maintaining mobile kitchen units, including the supply of portable stoves, refrigeration, and mobile kitchen trailers. Additionally, the contractor must provide wastewater support and ensure that all facilities strictly adhere to the Tri-Service Food Code and meet sanitation standards required for FWRA inspection. The primary objective is the delivery of a fully operational and inspected mobile cooking facility. This opportunity is issued by the Department of Defense under NAICS code 532490, with a response deadline set for November 20, 2026.

General Info

Mobile kitchen operation and wastewater support for DoD projects in Kampong Speu, Cambodia.

NAICS

532490 - Other Commercial and Industrial Machinery and Equipment Rental and Leasing

Place of Performance

KAMPONG SPEU, KH-5, KHM

Set-Aside

NONE

Documents

This scope was carved out of W91QVP-26-AS27-CATERING.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ANGKOR SENTINEL 27 CATERING SERVICES

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Organization & Contact Information

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AgencyDepartment Of Defense → 0413 Aq Hq Contract Augmented
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and operates a mobile kitchen capability for prime contractors on 0413 Aq Hq projects at the PKO training site. Deploys and maintains mobile kitchen units, ensures facility meets sanitation standards for FWRA inspection, and provides wastewater support. Requires mobile kitchen trailers, portable stoves, and refrigeration. Must meet Tri-Service Food Code. Delivers a fully operational, inspected mobile cooking facility.

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