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Pizza and Lasagna Catering Services

Active

International

Response Deadline11/06/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Pizza and Lasagna Catering Services involves the supply and preparation of food combos for prime contractors working on Triple A S.A. E.S.P. projects in Colombia. The scope of work requires the production of 250 salami pizza combos, 300 Hawaiian pizza combos, 150 miscellaneous pizza combos, and 21 combined lasagnas. All items must be delivered ready for transport. The provider is required to utilize commercial kitchen facilities and food-grade packaging while maintaining strict compliance with national technical regulations for food quality and safety. The solicitation was posted on October 30, 2026, with a response deadline of November 6, 2026.

General Info

Subcontract for providing pizza and lasagna catering services for Triple A projects in Colombia.

Agency

Triple A S.A. E.S.P.

NAICS

722310 - Food Service Contractors

Place of Performance

COL

Set-Aside

NONE

Documents

This scope was carved out of 1200006409.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

WS594(429)0583 Solped 12(00)006(409) Prestacion de Servicio de Alimentacion para fiesta de la familia triple A

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Timeline

PostedOct 30

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 03:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyTriple A S.A. E.S.P.

ContactsNo contacts available

OfficeN/A

Organization / AgencyTriple A S.A. E.S.P.

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and prepares food combos for prime contractors on Triple A S.A. E.S.P. projects. Produces 250 salami pizza combos, 300 Hawaiian pizza combos, 150 miscellaneous pizza combos, and 21 combined lasagnas. Utilizes commercial kitchen facilities and food-grade packaging. Must comply with national technical regulations for food quality and safety. Delivers prepared food combos and lasagnas ready for transport.

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