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Specialized Food Transport and Delivery

Active

International

Response Deadline11/06/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Specialized Food Transport and Delivery involves providing logistics and delivery services for prepared food on Triple A S.A. E.S.P. projects in Colombia. The selected provider will be responsible for transporting food from production sites to designated end-user addresses, utilizing insulated bags or temperature-controlled vehicles to ensure strict food safety standards are maintained throughout the process. The contractor must operate in full compliance with environmental regulations and Occupational Health and Safety standards. Interested parties should note that the response deadline for this opportunity is November 6, 2026, with the project falling under NAICS code 492110.

General Info

Food transport and delivery subcontract for Triple A S.A. E.S.P. projects in Colombia.

Agency

Triple A S.A. E.S.P.

NAICS

492110 - Couriers and Express Delivery Services

Place of Performance

COL

Set-Aside

NONE

Documents

This scope was carved out of 1200006409.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

WS594(429)0583 Solped 12(00)006(409) Prestacion de Servicio de Alimentacion para fiesta de la familia triple A

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Timeline

PostedOct 30

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 03:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyTriple A S.A. E.S.P.

ContactsNo contacts available

OfficeN/A

Organization / AgencyTriple A S.A. E.S.P.

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs logistics and delivery of prepared food for prime contractors on Triple A S.A. E.S.P. projects. Transports food from production sites to specified addresses using temperature-controlled vehicles or insulated bags to maintain food safety. Adheres to Occupational Health and Safety (SST) and environmental regulations. Delivers food orders to designated end-user addresses.

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