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Sustainable Food and Beverage Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract focuses on the supply of food and beverage products that adhere to USDA quality standards, emphasizing sustainability and health-conscious criteria. The products must exclude high-fructose corn syrup and ensure responsible seafood sourcing, reflecting a commitment to both nutritional quality and environmental responsibility. The contract is a subcontract issued by the Acquisition Management Division of the Department of the Interior under NAICS code 424480, which pertains to wholesale distribution of grocery and related products. Although specific details such as solicitation number, set-aside type, and location of performance are not provided, the contract’s core objective is to secure food and beverage supplies that meet stringent health and sustainability standards. The emphasis on USDA compliance combined with sustainability points to the agency's dedication to promoting better food practices within its operations. The contract was posted in early 2026, indicating a current and active effort to procure these quality products.

General Info

Subcontract for USDA-compliant, sustainable food and beverages excluding high-fructose corn syrup.

Agency

Department Of The Interior → Acquisition Management DivisionView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

VA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of The Interior → Acquisition Management Division
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of The Interior → Acquisition Management Division
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of food and beverage products meeting USDA quality standards, sustainability requirements, and health-focused criteria including no high-fructose corn syrup and responsible seafood sourcing.

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