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Resident Food Service Provider

Open

Grant

Response Deadline01/01/2027, 04:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Resident Food Service Provider subcontract involves the supply and daily delivery of meals for prime contractors working on Rhode Island Executive Office of Housing projects. The selected provider is responsible for delivering at least one meal per resident per day for a capacity of up to 45 residents. A critical requirement of the contract is the maintenance of sanitary conditions across all food storage, preparation, and serving areas to ensure full compliance with established health and sanitary codes. This opportunity is issued by the State of Rhode Island under the Department of Housing and falls under NAICS code 722310. The solicitation was posted on November 6, 2026, with a response deadline set for January 1, 2027.

General Info

Rhode Island food provider subcontract for daily resident meals following strict sanitary codes.

Agency

State of Rhode Island → RIHOU - Department of Housing

NAICS

722310 - Food Service Contractors

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of f473nog8orhn.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

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EOH-1 Victor Street PY27

AI Contract Breakdown

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Timeline

PostedNov 6

subcontract

Response DeadlineJan 1

Submission deadline

Response Deadline

01/01/2027, 04:59:00 AM UTCin about 2 months

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Organization & Contact Information

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AgencyState of Rhode Island → RIHOU - Department of Housing

ContactsNo contacts available

OfficeN/A

Organization / AgencyState of Rhode Island → RIHOU - Department of Housing

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers daily meals for prime contractors on Rhode Island Executive Office of Housing (EOH) projects. Provides at least one meal per resident per day for up to 45 residents. Maintains sanitary conditions in food storage, preparation, and serving areas in compliance with health and sanitary codes. Delivers daily meal services.

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