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Catering and Food Services

Open
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Catering and Food Services, issued by the Fws Contracting Activity under the Department of the Interior, involves providing comprehensive meal and refreshment services for prime contractors supporting the Southern Area Federal and State Complex Incident Management Teams. The selected provider will be responsible for delivering breakfast, lunch, dinner, and coffee breaks throughout the duration of the conference, utilizing commercial kitchen and catering equipment to ensure professional delivery. To qualify for this engagement, the contractor must maintain all necessary health department permits and food safety certifications. The opportunity was posted on November 5, 2026, with a response deadline of November 20, 2026. The services fall under NAICS code 722310, focusing on the daily provision of high-quality food services to support critical incident management operations.

General Info

Catering subcontract for Department of Interior incident management teams providing comprehensive meal services.

NAICS

722310 - Food Service Contractors

Place of Performance

VA

Set-Aside

NONE

Documents

This scope was carved out of DOIDSAM27F003.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

X--Meeting Room Venue, Southern Area IMT, FL

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Timeline

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of The Interior → Fws Contracting Activity
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and serves meals and refreshments for prime contractors supporting the Southern Area Federal and State Complex Incident Management Teams. Provisions breakfast, lunch, dinner, and coffee breaks using commercial kitchen and catering equipment. Requires health department permits and food safety certifications. Delivers daily meal service for the duration of the conference.

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