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Institutional Food Service & Nutrition

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity, titled Institutional Food Service and Nutrition, involves providing comprehensive meal services for juvenile offenders and staff at BOP secure juvenile services projects under the Department of Justice. The selected provider will be responsible for menu planning, food procurement, and full kitchen management, ensuring all operations adhere to strict health codes and juvenile nutritional standards. Daily deliverables include the preparation and delivery of breakfast, lunch, dinner, and snacks. Qualified candidates must possess the necessary food handler certifications to operate within this secure environment. The solicitation was posted on November 3, 2026, with a response deadline of November 18, 2026. This project falls under NAICS code 722310 and is managed through Residential Reentry - Co.

General Info

Meal services for juvenile offenders and staff at BOP secure juvenile services projects.

NAICS

722310 - Food Service Contractors

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 15BRRC27R00000014.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Pre-Solicitation: Secure Juvenile Services for Male and Female Federal Offenders within Maryland, Pennsylvania, Virginia, or the District of Columbia

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Timeline

Posted

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Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → Residential Reentry - Co
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and prepares nutritionally balanced meals for juvenile offenders and staff for prime contractors on BOP secure juvenile services projects. Performs menu planning, food procurement, and kitchen management adhering to health codes and juvenile nutritional standards. Requires food handler certifications. Delivers daily breakfast, lunch, dinner, and snacks.

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