This Solicitation opportunity from Government of Canada was posted on August 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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W4299-25SH99B Ready-To-Eat Meals Rations

Closed

WS5778973863International

Submission Closed08/27/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

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Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is seeking bids for a food supply service subcontracting opportunity. The contract period runs from September 15, 2026, through March 15, 2027. This solicitation is set aside for small businesses, including those designated as small disadvantaged, women-owned, veteran-owned, and service-disabled veteran-owned businesses. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. Required documentation for submission includes a current SAM.gov certification with a Unique Entity ID, valid business licenses, and a W-9 form. All inquiries and requests for documentation should be directed to Denise Socha via email.

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The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.

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Campus Style Dining Venue, Tranche II (C) - AK

Solicitation # NAFBA1-26-R-0027

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project

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This non-personal services contract, identified by solicitation number W5168W-27-R-A006, provides comprehensive food service support for the Northwest Joint Regional Correctional Facility at Joint Base Lewis McChord, Washington. The scope of work includes dining facility management, food preparation, facility sanitation in designated areas, and the delivery of Department of Labor food service training. The selected contractor is responsible for providing all necessary personnel, equipment, supplies, transportation, and supervision required to execute these duties, excluding specific government furnished property. Managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office, this sources-sought opportunity falls under NAICS code 722310. The solicitation was posted on August 27, 2026, with a response deadline of September 10, 2026. There are no specific set-asides applied to this requirement, and the primary point of contact for the project is DeOndrea Melendez.

W6QM Micc-Fdo Ft Sam Houston

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Dining Facility Services, Stennis Space Center

Solicitation # N0018926RFI02

The NAVSUP Fleet Logistics Center Norfolk, Philadelphia Office, is conducting a Sources Sought and Request for Information to identify qualified small and large businesses capable of providing contracted dining facility services for the Special Boat Training Command at Stennis Space Center, Mississippi. This effort is for planning purposes only and does not constitute a formal solicitation or a request for proposal. The scope of work involves comprehensive meal preparation, serving, sanitation, staffing, and the management of government-provided subsistence in accordance with the Tri-Service Food Code and NAVSUP P-486. Interested parties must submit a response by 1700 ET on September 3, 2026, to the point of contact, Paul Pepi. Submissions must include a cover sheet with company identification and CAGE code, as well as a capability statement detailing relevant past performance from the last five years, including contract numbers and dollar values. The technical response is limited to two pages and must demonstrate functional area expertise to be considered for future acquisition opportunities.

Navsup Flt Logistics Ctr Norfolk

POSTED

1 day ago

DEADLINE

in 6 days

AI Contract Overview

The Department of National Defence is seeking Canadian suppliers to provide Ready-To-Eat Meals Rations on an as-needed basis under contract W4299-25SH99, with solicitation number WS5778973863. The contract is structured as a firm one-year term beginning on September 1, 2026, with three optional one-year extensions available. Only suppliers based in Canada are eligible to submit offers, and responses must be delivered by 14:00 EST on the deadline date of July 29, 2026. The solicitation is managed by the Government of Canada through Public Services and Procurement Canada, with Lucas Shave listed as the primary point of contact for contracting matters. Offerors may request a debriefing following the award decision, and further details regarding requirements and evaluation criteria are provided in the official solicitation documentation.

General Info

Canadian suppliers to provide Ready-To-Eat Meals under contract W4299-25SH99 starting September 1, 2026, with possible extensions.

Agency

Government of Canada → Department of Public Works and Government ServicesView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Canada, CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

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Timeline

1 update

PhaseClosed

PostedJul 22

Solicitation

Amendment 1Aug 13

Contract was updated

Response DeadlineAug 27

Deadline has passed

Submission Closed

08/27/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of Public Works and Government Services

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Department of Public Works and Government Services

View Agency Profile

Office AddressN/A

Contacts

Shave Lucas (SPAC/PSPCContracting Authority

contact@example.gov

Full Description

The response time deadline is 14:00 EDT Reissue of Request for Standing Offers. This request for standing offers (RFSO) cancels and supersedes previous RFSO number WS5778973863 dated 2026/07/13 with a closing of 2026/07/29 at 14:00 EDT. The department of National Defence requires supply and delivery, on or when requested basis, for Ready-To-Eat Meals Rations. There will be a firm year period starting in October 1, 2026 with 3 (three) optional 1 (one) year period(s). This solicitation of offers is open only to Canadian suppliers. Offerors may request a debriefing on the results of the solicitation of offers process. Reference the solicitation for further details.