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This Government Contract opportunity from Department Of Justice was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Perishable Dairy Product Supply (Milk & Refrigerated Items)

Closed
Federal

Contract Overview

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This contract involves the weekly supply and delivery of perishable dairy products, specifically milk and other refrigerated items, with strict requirements for maintaining continuous temperature control between 34°F and 40°F throughout transit and delivery. The scope ensures product freshness and safety by mandating adherence to these temperature standards. Issued by the Department of Justice at the FCI El Reno facility, the subcontract is set to fulfill the needs of the location in El Reno, zip code 73036. Responses to the solicitation must be submitted by June 16, 2026, following its initial posting on June 2, 2026. The contract falls under NAICS code 311511, which pertains to dairy product manufacturing, highlighting the specialized nature of the supply requirements.

General Info

Weekly delivery of refrigerated dairy products to FCI El Reno, maintaining 34°F-40°F temperature control.

Agency

Department Of Justice → Fci El RenoView Agency

NAICS

311511 - Fluid Milk ManufacturingView NAICS

Place of Performance

El Reno, OK, 73036, USA

Set-Aside

NONE

Documents

This scope was carved out of 15B50726Q00000020.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI EL RENO FY 26 4TH QTR MILK

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci El Reno
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci El Reno
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Weekly supply and delivery of perishable dairy products such as milk, requiring continuous temperature control between 34°F and 40°F during transit and delivery.

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