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Perishable Food Distribution and Delivery Services

Active

Federal

Response Deadline08/24/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Justice, through Usmcfp Springfield, is seeking a subcontractor for Perishable Food Distribution and Delivery Services. This contract involves the transportation and delivery of frozen and refrigerated food items to federal facilities, requiring strict adherence to temperature controls of 0 degrees Fahrenheit or below for frozen goods and between 34 and 41 degrees Fahrenheit for perishable items. This opportunity is designated as a Total Small Business Set Aside under NAICS code 484220. The performance location is centered in the 65807 zip code area. Interested parties must submit their responses by August 24, 2026, at 5:00 PM.

General Info

DOJ seeks small business subcontractor for perishable food delivery in Springfield by August 2026.

Agency

Department Of Justice → Usmcfp SpringfieldView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

MO, 65807, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B41427Q00000001.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

USMCFP SPRINGFIELD-1St QTR FY27 Food Requirements

AI Contract Breakdown

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Timeline

PostedAug 13

subcontract

Response DeadlineAug 24

Submission deadline

Response Deadline

08/24/2026, 05:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Usmcfp Springfield

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Usmcfp Springfield

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Transportation and delivery of frozen and refrigerated food items to federal facilities with strict temperature control: 0°F or below for frozen, 34–41°F for perishables.

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