This Government Contract opportunity from Department Of Agriculture was posted on July 12, 2022. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
PIKE-SAN ISABEL NATIONAL FOREST - Box Creek Mechanical Thinning
Contract Overview
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The Box Creek Mechanical Thinning project, solicitation 1240LN22Q0024, is a total small business set-aside contract issued by the Pike and San Isabel National Forest under the Department of Agriculture. Located approximately 11 miles southwest of Leadville, Colorado, on the Leadville Ranger District, the project involves mechanical thinning and patch cuts across 94.5 acres. The primary objectives are to improve forest health by reducing lodgepole pine stocking levels to resist mountain pine beetle attack, decreasing the prevalence of dwarf mistletoe infection, reducing hazardous fuel loadings, and providing fuelwood resources for public and commercial use. The contractor is responsible for providing all necessary labor, equipment, materials, and supplies to execute the work. The contract includes a performance period from August 1, 2022, through November 30, 2023, and is governed by NAICS code 115310. Key administrative updates were made via amendments, including an extension of the response deadline to June 15, 2022, to allow for site visits following a project area closure, and the updating of the wage determination to Revision 66 of Wage Determination 1976-1351. Performance is monitored through a Quality Assurance Surveillance Plan and specific plot inspection forms to ensure adherence to acceptable quality levels. Prospective contractors were required to submit an experience questionnaire to verify their technical capability, equipment availability, and previous project success.
General Info
Contract Value
$107,750Place of Performance
44320, CO, 80461, USASet-Aside
Awardee
TOM ROSSAward Issued Date
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
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