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This Government Contract opportunity from Virginia was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Portion Control and Serving Containers

Closed
State & Local

Contract Overview

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The contract pertains to the supply of portion control and serving containers, including pre-portioned containers, condiment cups, deli containers, and steam table pans, intended for meal preparation and service in school settings. It is managed by the School Nutrition Services agency in Virginia, aiming to support efficient and standardized food service practices within educational institutions. The contract is categorized under NAICS code 326199, which relates to plastics product manufacturing, indicating that the containers are likely made from plastic materials. The solicitation was posted on May 27, 2026, with a response deadline of June 9, 2026. This contract is classified as a subcontract, though there is no specific set-aside designation or organizational type indicated. The place of performance details are not specified, and there is no listed point of contact. The procurement process is accessible via an online portal, facilitating vendor participation in supplying these essential food service items for school meal programs.

General Info

Supply of plastic portion control containers for school meal services, solicited May-June 2026.

Agency

Virginia → School Nutrition Services

NAICS

326199 - All Other Plastics Product Manufacturing View NAICS

Place of Performance

VA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia → School Nutrition Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Virginia → School Nutrition Services
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of pre-portioned containers, condiment cups, deli containers, and steam table pans for meal preparation and service in schools.