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Processed Meat and Poultry Supply

Active

Federal

Response Deadline11/11/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract involves the supply and delivery of processed meat products, specifically 100 percent white meat breaded chicken filets and other specified meat commodities, for subsistence projects at the USP McCreary facility in Pine Knot. The contractor is responsible for sourcing and transporting these goods using refrigerated trucking and cold-chain logistics to ensure product integrity. All deliverables must adhere to National Menu Specifications for meats and undergo mandatory USDA grading and inspection. The opportunity is designated as a total Small Business Set Aside under NAICS code 311711 for the Department of Justice. Interested parties must respond by November 11, 2026, to support prime contractors in meeting the nutritional and operational requirements of the Bureau of Prisons.

General Info

Agency

Department Of Justice → USP Mccreary

NAICS

311711 - Seafood Canning

Place of Performance

Pine Knot, KY, 42635, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B12027Q00000004.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

USP McCreary FY27 2nd QTR Subsistence (Dairy/Bread/SUB.)

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Timeline

PostedNov 4

subcontract

Response DeadlineNov 11

Submission deadline

Response Deadline

11/11/2026, 05:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Mccreary

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → USP Mccreary

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers processed meat products for prime contractors on Bureau of Prisons (USP McCreary) subsistence projects. Sources and delivers breaded chicken filets (100% white meat) using cold-chain logistics and refrigerated trucking. Requires USDA grading and inspection and compliance with National Menu Specifications for meats. Delivers breaded chicken filets and specified meat commodities.

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