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Procurement of commodities and services for market support FNS nutrition assistance FAS humanitarian food aid and disaster programs.

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The Department of Agriculture's Agricultural Marketing Service is forecasting the procurement of whole grain or whole grain-rich frozen pancakes. This acquisition is intended to support market support, FNS nutrition assistance, FAS humanitarian food aid, and various disaster programs. This opportunity is designated as a total small business set-aside under FAR 19.5 and falls under NAICS code 311412. Interested parties may contact Small Business Specialist Chelsie Prange for further information regarding this procurement.

General Info

USDA procurement of frozen pancakes for nutrition and aid, total small business set-aside.

Agency

Department of Agriculture → Agricultural Marketing Service

NAICS

311412 - Frozen Specialty Food Manufacturing

Place of Performance

Not specified

Set-Aside

SBA

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedMay 1

forecast

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Organization & Contact Information

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AgencyDepartment of Agriculture → Agricultural Marketing Service

Contacts2 people available

OfficeN/A

Organization / AgencyDepartment of Agriculture → Agricultural Marketing Service

Office AddressN/A

Contacts

CHELSIE PRANGE

contact@example.gov

CHELSIE PRANGE

contact@example.gov

Full Description

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PANCAKES WHOLE GRAIN OR WHOLE GRAIN-RICH FROZEN

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Procurement of commodities and services for market support FNS nutrition assistance FAS humanitarian food aid and disaster programs.The Department of Agriculture, through the Agricultural Marketing Service, is forecasting the procurement of whole grain or whole grain-rich frozen pancakes. This acquisition is intended to support market support, FNS nutrition assistance, FAS humanitarian food aid, and various disaster programs. This opportunity is designated as a Total Small Business Set-Aside under FAR 19.5, falling under NAICS code 311412. Interested parties can contact Chelsie Prange for further information regarding vendor requirements.

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