This Solicitation opportunity from Georgia was posted on June 9, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Produce RFP

Closed

PE-55632-NONST-2026-000000011State & Local

Submission Closed07/06/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

Federal

FY 27 Q1 Weekly Fresh Produce

Solicitation # 15B50227Q00000009

The Department of Justice, specifically the FCC Beaumont office in Texas, is soliciting bids for the FY 27 Q1 Weekly Fresh Produce contract under solicitation number 15B50227Q00000009. This opportunity is designated as a total small business set-aside under NAICS code 424480. The contract is for the delivery of fresh produce to be performed in Beaumont, Texas. Interested parties must submit their responses by the deadline of September 2, 2026, at 5:00 PM. Primary inquiries should be directed to Dillon Tydlacka or secondary contact Celeste Valderas.

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Brand-Specific Food Item Sourcing and Documentation

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Vending Machine Stocking & Merchandising ServicesThe Vending Machine Stocking and Merchandising Services subcontract is issued by the SS&C Department of the San Diego Unified School District in California. This agreement focuses on the routine restocking of vending machines with a variety of snacks, beverages, and healthy options, ensuring all placements adhere to an approved planogram. The scope of work encompasses comprehensive inventory management, product rotation, and strict compliance with established health and wellness guidelines. The opportunity is categorized under NAICS code 424480 and was posted on August 25, 2026. Interested parties must submit their responses by the deadline of September 11, 2026, at 9:00 PM. Further details and submission processes are managed through the PlanetBids vendor portal.

SS&C Department of San Diego Unified School District

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Florida Sweet Corn Supply & Logistics CoordinationThis subcontract, managed by the Florida Department of Agriculture and Consumer Services, focuses on the sourcing, transport, and delivery of Florida-grown sweet corn to Waitrose UK through Barfoots of Botley. The primary objective is to ensure the seamless movement of produce while maintaining strict cold chain integrity and adhering to all necessary customs and import compliance regulations. The solicitation was posted on August 24, 2026, with a response deadline of September 15, 2026. Operating under NAICS code 424480, the contract emphasizes the logistical coordination required to export agricultural goods from Florida to the United Kingdom.

Department of Agriculture and Consumer Services

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DEADLINE

Local Food & Beverage SupplyThe St. Lawrence Parks Commission, under the Government of Ontario, is seeking a subcontractor for the supply of fresh, seasonal, and locally sourced food and beverage products. These supplies are intended for use within dining operations at heritage sites and may include the provision of alcohol for licensed establishments. Interested parties must submit their responses by the deadline of October 16, 2026, at 3:00 PM. This opportunity is categorized under NAICS code 424480 and was officially posted on August 24, 2026.

St. Lawrence Parks Commission

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Dry Grocery Food SupplyThe Dry Grocery Food Supply subcontract is issued by the Department of Justice for the FCC Yazoo City facility. This contract focuses on the procurement and delivery of non-perishable dry goods, including grains, pasta, canned foods, and baking supplies, which must adhere to specific packaging and volume requirements as defined by BOP standards. This opportunity is designated as a total Small Business Set Aside under NAICS code 424480. The place of performance is located in Yazoo City, Mississippi, 39194. Interested parties must submit their responses by the deadline of September 11, 2026, at 3:00 PM.

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Fresh Produce Supply for School MealsThe Fresh Produce Supply for School Meals subcontract, issued by Educational Empowerment in South Carolina, seeks a provider for USDA-approved fruits and vegetables. The selected supplier must ensure all produce meets child nutrition program standards, with a specific focus on providing seasonal, pre-washed, and portion-controlled packaging suitable for school meal distribution. Interested parties must submit their responses by September 16, 2026, at 8:00 PM. This opportunity falls under NAICS code 424480 and is managed through the South Carolina business opportunities portal.

Educational Empowerment

POSTED

DEADLINE

General Fresh or Frozen Vegetable Supply

POSTED

DEADLINE

Fresh and Frozen Meat SupplyThe Department of Justice is seeking a subcontractor for the supply of fresh and frozen meat products, specifically beef, poultry, and pork, to support the dietary requirements of inmates at FCI Danbury. This contract is structured as a total Small Business Set Aside under NAICS code 424480, with deliveries required on a quarterly basis. The performance of this contract will take place in Danbury, Connecticut. Interested parties must submit their responses by August 28, 2026, at 3:00 PM.

POSTED

DEADLINE

Food Supply and Ingredient Procurement

SPRING ISD

POSTED

7 days ago

DEADLINE

in 28 days

AI Contract Overview

Murray County School Food Service is seeking proposals from vendors to supply fresh produce for the 2026-2027 school year, serving all ten school cafeterias within the district’s School Nutrition Program. Interested vendors must submit firm, non-negotiable quotes in adherence to the specified terms and conditions. Proposals are to include the completed Contract Agreement along with all required documentation, and must be received by 10:00 a.m. on July 6, 2026, at the School Nutrition Department office or via email with a read receipt. Late submissions will not be considered. The procurement process includes a public opening and reading of proposals at the submission deadline, and the Murray County Board of Education will review and act on the proposals at their meeting scheduled for July 13, 2026. Vendors may request proposal documents online through the district website or the Georgia Procurement Registry, or obtain paper copies by contacting the School Nutrition Director, Amanda Ridley. Questions regarding procedures or specifications can be directed to Ms. Ridley by phone or email. The solicitation emphasizes the importance of vendor cooperation in supporting the success of the district’s School Food Service Program.

General Info

Murray County seeks fresh produce vendors for 2026-2027; proposals due July 6, 2026.

Agency

Georgia → Murray County SchoolsView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(1)

Murray County School Nutrition Produce RFP 2026-2027

DOCX•rfp

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedJun 9

Solicitation

Response DeadlineJul 6

Deadline has passed

Submission Closed

07/06/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Murray County Schools

Contacts1 person available

OfficeN/A

Organization / Agency

Georgia → Murray County Schools

View Agency Profile

Office AddressN/A

Contacts

Amanda Ridley

contact@example.gov

Full Description

The Murray County School Food Service would like to invite you to submit a proposal to provide fresh produce products for the school year 2026-2027.
Interested vendors should read all instructions and information and complete the Contract Agreement and all required documents. The proposal must include all ten school cafeterias within the Murray County School Nutrition Program. All quotes will be firm and no negotiations will occur after proposals have been submitted to the Food Service Director.
A written proprosal for furnishing and delivering the items listed on the accompanying proprosal sheet, subject to the terms and conditions, specified in this invitation, will be received at the office of the School Nutrition Department, 715 W. Chestnut Street, Chatsworth, GA 30705. You may also submit an electronic proposal to nutrition@murray.12.ga.us with a read receipt. Should you have any questions concerning the procedure or specifications you may contact Amanda Ridley at (706) 517-0155.
Proposals can be found at www.murray.k12.ga.us or on the Georgia Procurement Registry at https://ssl.doas.state.ga.us/gpr/ or you may request that a paper copy be mailed to you by contacting: Amanda Ridley, 715 W. Chestnut Street, Chatsworth, GA 30705 amanda.ridley@murray.k12.ga.us.
Proposals must be submitted in a sealed envelope plainly marked or place in the subject line of the email ¿FOOD SERVICE RFP-PRODUCE¿. The proposal will be acted on by the Murray County Board of Education at a meeting scheduled for July 13th .
Proposals are due in the School Nutrition office by 10:00 a.m. July 06, 2026. Proposals received after that time will not be considered. Proposals will be opened and read publicly at that time.
Your assistance in making Murray County¿s School Food Service Program successful is greatly appreciated.
Sincerely,
Amanda Ridley School Nutrition Director