Quality Assurance and Sensory Evaluation Support

The contract encompasses quality assurance and sensory evaluation support for meat products at the North Carolina Department of Adult Correction’s Meat Processing Plant, focusing on assessing product acceptance through detailed sensory analysis of taste, texture, and appearance, as well as performing consistency testing to ensure uniform quality across production batches. The work is intended to support product development and compliance with internal standards by leveraging controlled evaluation processes, with performance expected at the designated processing facility. This subcontract, categorized under NAICS code 541380, was posted on August 6, 2026, with a response deadline of August 17, 2026, and is issued by the North Carolina Department of Adult Correction. No set-aside designation or specific procurement type details are provided, and the place of performance is restricted to the agency’s meat processing plant in North Carolina. Interested parties must submit proposals prior to the deadline to be considered for award, with no additional contact information provided beyond the public solicitation portal link.