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Quality Inspection and Compliance Testing

Active

Federal

Response Deadline11/25/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract focuses on conducting pre-shipment inspection and testing of produce to ensure quality standards are met, including verification of temperature compliance and detection of any thawing or cooking that may have occurred. This work aims to guarantee that produce shipped under this agreement adheres to specified quality and safety criteria before reaching their destination. This subcontract is classified under the NAICS code 541380 and is designated as a Total Small Business Set-Aside, following FAR 19.5 requirements. The Department of Justice’s FCC Coleman office is the agency responsible for this contract, with the place of performance set in Coleman, Florida, zip code 33521. The solicitation was posted on November 18, 2025, with a response deadline of November 25, 2026. The contract emphasizes compliance testing and quality assurance measures critical to the procurement process.

General Info

Pre-shipment inspection ensuring produce quality, temperature compliance, and safety for DOJ in Coleman, Florida.

Agency

Department Of Justice → FCC ColemanView Agency

NAICS

541380 - Testing Laboratories and ServicesView NAICS

Place of Performance

Coleman, FL, 33521, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedNov 18

subcontract

Response DeadlineNov 25

Submission deadline

Response Deadline

11/25/2026, 04:00:00 PM UTCin 5 months

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Coleman

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → FCC Coleman

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Pre-shipment inspection and testing of produce for quality, temperature compliance, and potential thawing or cooking verification.

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