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Ready-to-Eat Strawberry Performance Bars Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract obligates the supplier to produce and deliver five million strawberry-flavored performance readiness bars annually, fully compliant with the Defense Logistics Agency’s stringent nutritional, packaging, and logistical standards. All units must undergo inspection at the point of origin to ensure adherence to quality and safety protocols before shipment. The product is classified under NAICS code 311811, indicating it falls within the baked goods manufacturing sector, and is structured as a subcontract under the Department of Defense. Delivery and fulfillment are expected to meet the operational demands of military personnel, with all packaging and distribution processes aligned to DLA’s global supply chain requirements. The contract was posted in July 2026 and is tied to a specific awarded reference number for tracking and accountability purposes.

General Info

Supplier to deliver five million strawberry performance bars yearly to DLA under DoD subcontract, compliant with strict nutritional and logistical standards.

NAICS

311811 - Retail Bakeries

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of SPE3S1-25-R-0005.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

CEREAL BAR

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → Defense Logistics Agency
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Production and delivery of 5,000,000 strawberry-flavored performance readiness bars per year, compliant with DLA nutritional, packaging, and logistics requirements, with inspection at origin.

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