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Fresh Bread Products

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SU-27-008-AUXState & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Salisbury University is soliciting proposals to supply fresh bread products to its campus Dining Services locations, with the solicitation numbered SU-27-008-AUX and posted on July 30, 2026. The contract requires consistent delivery of high-quality, freshly baked bread items to meet the daily needs of students, faculty, and staff across multiple dining facilities on campus in Maryland. Proposals must demonstrate the vendor’s capacity to maintain freshness, hygiene, and timely delivery schedules, though specific product types or volume requirements are not detailed in the posted information. The primary point of contact for inquiries is the Procurement office, reachable via suprocurement@salisbury.edu, and all submissions or communications should be directed through the official bid platform linked in the solicitation. The contract falls under Salisbury University’s auxiliary services procurement framework and is open to qualified suppliers without a designated set-aside classification.

General Info

Salisbury University seeks qualified vendors to supply fresh bread products to campus dining services under solicitation SU-27-008-AUX.

Agency

Maryland → Salisbury UniversityView Agency

NAICS

311811 - Retail BakeriesView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

(1)

Salisbury University RFQ SU-27-008-AUX Fresh Bread Products 2026

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Timeline

PhaseSolicitation

PostedJul 30

Solicitation

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Organization & Contact Information

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AgencyMaryland → Salisbury University

Contacts1 person available

OfficeUSA

Organization / Agency

Maryland → Salisbury University

View Agency Profile

Office AddressUSA

Contacts

Procurement

contact@example.gov

Full Description

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Provide fresh bread products to various Dining Services locations on Salisbury University's campus.

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