Fresh Bread Products

Salisbury University is soliciting proposals to supply fresh bread products to its campus Dining Services locations, with the solicitation numbered SU-27-008-AUX and posted on July 30, 2026. The contract requires consistent delivery of high-quality, freshly baked bread items to meet the daily needs of students, faculty, and staff across multiple dining facilities on campus in Maryland. Proposals must demonstrate the vendor’s capacity to maintain freshness, hygiene, and timely delivery schedules, though specific product types or volume requirements are not detailed in the posted information. The primary point of contact for inquiries is the Procurement office, reachable via suprocurement@salisbury.edu, and all submissions or communications should be directed through the official bid platform linked in the solicitation. The contract falls under Salisbury University’s auxiliary services procurement framework and is open to qualified suppliers without a designated set-aside classification.