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Temporary Dining and Food Service Staffing

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Salisbury University focuses on the provision of temporary personnel to support dining halls and food service operations for prime contractors. The selected provider is responsible for deploying qualified staff to handle food preparation, serving, and the general maintenance of dining areas using commercial kitchen equipment. All operations must be conducted in strict compliance with applicable health and safety regulations as well as Federal and State laws. The contract falls under NAICS code 561320 and is designed to ensure the university maintains efficient and safe food service delivery through a reliable pipeline of temporary staffing.

General Info

Subcontract for temporary food service and dining hall personnel at Salisbury University.

Agency

Maryland → Salisbury University

NAICS

561320 - Temporary Help Services

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of SU 27-007-AUX.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

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27-007-AUX Temporary Staffing

AI Contract Breakdown

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Timeline

PostedJun 1

subcontract

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Organization & Contact Information

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AgencyMaryland → Salisbury University

ContactsNo contacts available

OfficeN/A

Organization / AgencyMaryland → Salisbury University

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides temporary personnel to support dining halls and food service operations for prime contractors on University projects. Performs food preparation, serving, and dining area maintenance using commercial kitchen equipment. Complies with health and safety regulations and Federal and State laws. Delivers qualified dining service personnel deployed to the university.

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