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Supply of Gas Combi Ovens

Active
State & Local

Contract Overview

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This subcontract involves the supply and delivery of gas-powered combination ovens for prime contractors working on facility projects at Salisbury University. The contractor is responsible for procuring new, first-quality units that meet or exceed the specifications of the Rational Model No ICP 10- Full NG iCombi Pro, specifically requiring 208/240V 1 PH (LM100EG) and Natural Gas compatibility. The project is categorized under NAICS code 423440 and is managed by Salisbury University in Maryland. The primary scope of work is limited to the procurement and delivery of these specific kitchen equipment units to ensure they meet the university's facility standards.

General Info

Supply and delivery of gas-powered combination ovens for Salisbury University facility projects.

Documents

This scope was carved out of SU26-017-AUX.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SU26-17-AUX Kitchen equipment BPM056991

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyMaryland → Salisbury University
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and delivers gas-powered combination ovens for prime contractors on Salisbury University facility projects. Procures units meeting or exceeding Rational Model No ICP 10- Full NG (iCombi Pro®) specifications, utilizing 208/240V 1 PH (LM100EG) and Natural Gas (NG). Materials must be new and of first quality. Delivers Gas Combi Ovens.

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Same NAICS industry code

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NAICS: 561320
SLED
27-007-AUX Temporary Staffing
Solicitation # SU 27-007-AUX
Salisbury University is soliciting quotes for temporary staffing services under solicitation SU 27-007-AUX for a performance period running from September 1, 2026, through August 30, 2030, with no renewals. The university will utilize a multiple-award system where the three lowest proposed percentage mark-ups in each category are awarded and called upon according to rank. Staffing categories include cashier, administrative, grounds, housekeeping, dining service, and executive positions. While the university cannot guarantee specific volumes, awardees must provide personnel only as requested and are required to perform initial screenings, reference checks, and federal background checks. For long-term positions, resumes must be submitted within a three-day window. Contractors must assign a primary contact and an alternate to manage account requirements and verify employee arrival and client satisfaction. Operational requirements include a strict mandate that a valid purchase order number must be received before any assignment begins, as work performed without one will not be paid. Invoicing must occur weekly and include specific details such as the worker's name, job title, and the vendor's Federal Identification Number. The university maintains a four-hour grace period to notify contractors of unsatisfactory service, during which time the service cannot be billed. Additionally, no placement fees apply if a temporary employee is hired by the university after sixty consecutive business days of placement. Insurance requirements are significant, requiring two million dollars in aggregate for commercial general and professional liability, and specific limits for automobile liability. Proposals must be submitted exclusively via Equity Hub's Bid Locker by June 15, 2026, at 8:00 a.m. EST. Evaluation is based solely on the percentage mark-up, and the most favorable quoted price will determine the award. All services must comply with federal and state laws and regulations.
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POSTED

5 months ago

DEADLINE

N/A
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