Refrigerated Salad Bar Supply and Installation

The contract involves the supply and installation of refrigerated salad bars across school facilities within South Carolina to enhance cold food service operations. The initiative supports improved food safety and service efficiency by providing temperature-controlled units that maintain proper storage conditions for fresh salads and perishable items. The work is classified under NAICS code 333415, indicating it pertains to commercial and institutional cooking and refrigeration equipment manufacturing and installation. Subcontractors are expected to deliver and install the units in accordance with operational requirements, ensuring compliance with health and safety standards for school environments. The solicitation was posted on May 25, 2026, with a response deadline of June 17, 2026, at 3:30 PM. While the contract is designated as a subcontract, no specific set-aside type or small business preference is indicated. The agency managing the procurement is the Support Services - Food Service branch under the South Carolina state entity, though no detailed office address or point of contact information is provided. The place of performance spans multiple school locations within the state, and interested parties can access further details through the provided procurement portal link.