Registered Dietitian for Institutional Menu Planning/Review
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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NAICS
Place of Performance
UT, USASet-Aside
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Full Description
Professional Services Requested: Registered Dietitian for Institutional Menu Planning/Review Length of Contract: 5 years
The purpose of this RFSQ is to obtain statements of qualifications from companies. The intent is to award a contract under Utah Procurement Code 63G-6a Part 15 for the purchase of Design Professional Service Providers and Consultants. The vendor with the highest- ranking will be selected to negotiate a contract at compensation determined to be fair and reasonable. If fair and reasonable compensation, contract requirements, and contract documents cannot be agreed upon with the highest ranked vendor, the state may proceed with negotiations with the next highest ranked vendor. Do NOT include pricing when you submit your qualifications.
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