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Registered Dietitian / Nutrition Consulting Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the Quincy Veterans Home in Illinois involves providing professional dietary consulting, nutritional assessment, and menu planning services. The selected provider will be responsible for conducting resident nutritional assessments, developing therapeutic and texture-modified dietary plans, and ensuring all services comply with healthcare facility regulations. Key deliverables include nutritional assessment reports, approved menus, and detailed consultation logs. To qualify for this role, the provider must hold Registered Dietitian (RD) or RDN certification and maintain a valid State of Illinois license. The work is categorized under NAICS code 621399 and is performed in Springfield, Illinois.

General Info

Dietary consulting and nutritional services for Quincy Veterans Home by licensed Illinois RDs.

Agency

Illinois → Quincy Veterans Home

NAICS

621399 - Offices of All Other Miscellaneous Health Practitioners

Place of Performance

Springfield, IL, 62704, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-497DVA-CENTR-B-51648.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-497DVA-CENTR-B-51648 | Emergency Final Costs - IVHQ - Emergency Notice Dietary Consulting

AI Contract Breakdown

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Timeline

PostedMar 20

subcontract

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Organization & Contact Information

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AgencyIllinois → Quincy Veterans Home

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Quincy Veterans Home

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional dietary consulting, nutritional assessment, and menu planning for prime contractors on Quincy Veterans Home projects. Conducts nutritional assessments for residents, develops therapeutic and texture-modified dietary plans, and ensures compliance with healthcare facility regulations. Requires Registered Dietitian (RD) or RDN certification and State of Illinois licensure. Delivers nutritional assessment reports, approved menus, and consultation logs.

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