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This Solicitation opportunity from South Carolina was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Request for Proposal - Culinary Training

Closed
20260602State & Local

Contract Overview

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The Edgefield County School District Child Nutrition Department is seeking proposals from qualified organizations to provide culinary training services tailored for school nutrition staff. The contract aims to enhance the skills of approximately 38 employees through simultaneous training sessions conducted at two separate locations. The focus of the training includes culinary excellence, improving food quality, boosting operational efficiency, and increasing student participation in the school meal programs. Interested vendors must submit their sealed proposals by June 11, 2026, in response to the solicitation posted on June 2, 2026. The program will be implemented within the state of South Carolina under the oversight of the Edgefield County School District. The primary contact for the proposal process is Connie Cunningham, reachable via email. This initiative is part of the district’s effort to advance the overall quality and effectiveness of its child nutrition services.

General Info

Edgefield County seeks vendors for culinary training to improve nutrition staff skills by June 11, 2026.

Agency

South Carolina → Edgefield Co. School District

Place of Performance

SC, USA

Set-Aside

NONE

Documents

0

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → Edgefield Co. School District
Contacts1 person available
OfficeN/A
Organization / Agency
South Carolina → Edgefield Co. School District
Office AddressN/A

Full Description

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The Edgefield County School District (ECSD) Child Nutrition Department is soliciting sealed proposals from qualified organizations to provide culinary training services for school nutrition personnel. The District seeks a qualified vendor capable of providing simultaneous training at two locations for approximately 38 Child Nutrition employees while promoting culinary excellence, food quality, operational efficiency, and increased student participation in school meal programs.

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