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This Solicitation opportunity from South Carolina was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Request for Proposal - Culinary Training

Closed
20260602State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 611430
New
Grant
U.S. Embassy Bridgetown: EducationUSA Eastern Caribbean Regional Advising ProgramThe U.S. Department of State’s Embassy Bridgetown is seeking a part-time adviser to lead a two-year EducationUSA Regional Advising Program based in Barbados, aimed at increasing access to U.S. higher education opportunities for youth across the Eastern Caribbean. The program involves delivering a series of monthly webinars and virtual advising sessions to prospective students and their families, along with developing partnerships with at least 15 U.S. universities and regional institutions. Key responsibilities include managing both individual and cohort advising, supporting educational events such as college fairs, and contributing to social media strategies to enhance outreach on the Eastern Caribbean EducationUSA platform. The program's objectives focus on expanding regional knowledge and engagement with U.S. higher education pathways. Over two years, the adviser is expected to conduct at least 24 webinars reaching over 1,000 participants, with half reporting increased confidence in navigating college applications. Additionally, the adviser will provide personalized advising to at least 400 students, aiming for at least 200 completed university applications and 100 successful enrollments in U.S. institutions. The initiative emphasizes strengthening people-to-people connections and promoting democratic values by fostering educational exchange and institutional partnerships that enhance opportunities for Caribbean youth.
U.S. Mission To Barbados

POSTED

about 20 hours ago

DEADLINE

in about 1 month

AI Contract Overview

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The Edgefield County School District Child Nutrition Department is seeking proposals from qualified organizations to provide culinary training services tailored for school nutrition staff. The contract aims to enhance the skills of approximately 38 employees through simultaneous training sessions conducted at two separate locations. The focus of the training includes culinary excellence, improving food quality, boosting operational efficiency, and increasing student participation in the school meal programs. Interested vendors must submit their sealed proposals by June 11, 2026, in response to the solicitation posted on June 2, 2026. The program will be implemented within the state of South Carolina under the oversight of the Edgefield County School District. The primary contact for the proposal process is Connie Cunningham, reachable via email. This initiative is part of the district’s effort to advance the overall quality and effectiveness of its child nutrition services.

General Info

Edgefield County seeks vendors for culinary training to improve nutrition staff skills by June 11, 2026.

Agency

South Carolina → Edgefield Co. School District

NAICS

611430 - Professional and Management Development Training View NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → Edgefield Co. School District
Contacts1 person available
OfficeN/A
Organization / Agency
South Carolina → Edgefield Co. School District
Office AddressN/A
Contacts
Connie Cunningham

Full Description

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The Edgefield County School District (ECSD) Child Nutrition Department is soliciting sealed proposals from qualified organizations to provide culinary training services for school nutrition personnel. The District seeks a qualified vendor capable of providing simultaneous training at two locations for approximately 38 Child Nutrition employees while promoting culinary excellence, food quality, operational efficiency, and increased student participation in school meal programs.