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This Solicitation opportunity from California was posted on May 20, 2022. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Shelf-Stable Fruit And Or Vegetable Juice

Closed
5234State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

6 days ago

DEADLINE

in 9 days

AI Contract Overview

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The contract pertains to the supply of shelf-stable fruit and vegetable juices that are 100% juice, specifically designed to meet the nutritional standards set by the National School Lunch Program (NSLP) for K-8 students. All products or menu items supplied under this contract must comply with strict guidelines regarding sodium content, calorie count, and whole grain-rich criteria, ensuring they support healthy eating initiatives in school settings. The solicitation was issued on May 20, 2022, with a response deadline of June 17, 2022, and is managed by the Santa Maria-Bonita School District in California. This contract is intended for the procurement of nutritious, shelf-stable juice products suitable for K-12 school meal programs, emphasizing adherence to federal nutritional standards. The NAICS code associated with this solicitation is 311999, indicating a focus on miscellaneous food manufacturing. Interested vendors can contact Patricia McK at the district via email or phone for further details, and additional information about the solicitation can be accessed through the provided online portal.

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia → Santa Maria-Bonita School District
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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SHELF STABLE FRUIT AND OR VEGETABLE JUICE - Shelf Stable Fruit and or Vegetable Juice (100% juice). All products or menu items must be K-12 approved adhering to the nutritional targets including; sodium, calories, and whole grain-rich as specified in the National School Lunch Program (NSLP) for K-8 grade group. Please see the links in Bid documents for more information on NSLP meal requirements.

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