This Subcontract opportunity from Oregon was posted on August 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Small and Diverse Business Participation

Closed

State & Local

Submission Closed08/26/2026, 10:00:00 AM PDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

Solicitation # 92100-eRFQ-002160-2027

Solicitation 92100-eRFQ-002160-2027 is issued by the Georgia Correctional Industries Administration to procure condiments, specifically relish, vinegar, and Worcestershire sauce, for delivery to 800 Abattoir Rd, Milledgeville, GA. The contract is awarded on an F.O.B. Destination basis, and all bid pricing must include delivery costs. Bidders are required to submit electronic responses in PDF format by November 10, 2026, at 2:00 PM EST. Mandatory submission requirements include detailed specification sheets and kosher certifications. Evaluation is based on the ability to meet all delivery requirements and strict adherence to response formatting. Bidders are explicitly prohibited from using shorthand such as "COMPLY," "YES," "OK," "SAME," or checkmarks on specification sheets, as doing so will result in disqualification. The agency grants reciprocal preference to suppliers domiciled in the State of Georgia under O.C.G.A. §50-60(b). Additionally, the solicitation collects demographic data regarding small, minority-owned, veteran-owned, and women-owned businesses. Technical inquiries should be directed to State Purchasing Customer Service or submitted via the GA@WORK Q&A Board.

Georgia Correctional Industries Administration

POSTED

DEADLINE

Solicitation # S-29100-00018269

The Oregon Department of Corrections (ODOC) is soliciting bids for the procurement of prepared mustard to be delivered to its Central Distribution Center in Salem, Oregon. The requirement is for an estimated one full truckload, approximately 1,200 cases or 40,000 pounds, to be delivered within 30 days after receipt of order. All goods must be provided in non-breakable, FDA/USDA approved commercial containers, such as plastic jars or pouches, and must strictly adhere to Current Good Manufacturing Practice and Food Safety and Inspection Service regulations. Glass and metal packaging are prohibited, and all items must have a minimum remaining shelf life of 12 months upon delivery. The contract will be awarded to the lowest responsive and responsible bidder, with a 5% preference for Oregon-headquartered bidders and a potential total preference of 10% for those qualifying for Buy Oregon preferences. Bidders must submit their responses via the OREGONBUYS portal by November 9, 2026, at 9:00 AM PST. Required documentation includes a Federal Employee Identification Number or Social Security Number, certification of Oregon tax compliance, and the Best Use By Date. Awarded contractors must maintain general commercial liability insurance of at least 1 million dollars per occurrence and auto liability of 2 million dollars per accident, providing a certificate of insurance within seven calendar days of the award.

Department of Corrections

POSTED

DEADLINE

Spices and Condiments Supply (e.g., Baking Powder, Catsup)The contract pertains to the supply of baking powder and catsup for government food service operations, ensuring all products conform to established formulation, safety, and labeling standards. It is identified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, with the North American Industry Classification System code 311941 indicating it falls under other miscellaneous food manufacturing. The procurement is managed by the Department of Justice under the Mdc Guayanbo entity, with performance required at a designated location in Guaynabo, Puerto Rico, with a zip code of 00965. The opportunity was posted on July 27, 2026, and interested parties must access the full details through the official SAM gov link provided. All suppliers are expected to meet federal requirements for food safety and consumer labeling without deviation.

POSTED

DEADLINE

Ground Red Pepper (Spice) SupplyThe contract entails the supply of pure, additive-free ground red pepper packaged in sealed containers that vary in size from 0.5 ounces up to 50 pounds. This subcontract is specifically designated as a Total Small Business Set-Aside under SBA regulations (FAR 19.5), ensuring that only small businesses are eligible to compete. The contract falls under the NAICS code 311941, which pertains to spice and extract manufacturing. The Department of Justice, through its FCC Allenwood office, is the contracting agency responsible for this procurement. The place of performance is identified as Allenwood, with the zip code 17810. Although some details about the office address and points of contact are unspecified, the contract’s primary focus is on sourcing high-quality ground red pepper to meet the agency’s needs, highlighting opportunities for small businesses to participate in federal supply chains.

POSTED

DEADLINE

Condiments and Sauces Supply (Barbeque Sauce, Soy Sauce, Spices)

POSTED

DEADLINE

Sauces, Syrups, and Condiments Supply

POSTED

DEADLINE

Salad Dressings SupplyThis contract involves the supply of salad dressings packaged in cases containing four 1-gallon plastic containers each, with the product required to meet specified nutritional standards. It is a subcontract opportunity set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5), reflecting a focus on supporting small business participation. The procurement falls under NAICS code 311941, which pertains to specialty food manufacturing. The contracting agency is the Department of Justice, specifically the FCC Allenwood office, with the place of performance located in Allenwood, Pennsylvania, ZIP code 17810. Although some organizational and contact details are not provided, the contract posting date is April 9, 2026, making it a forward-looking procurement opportunity. Interested small businesses specializing in food manufacturing, particularly salad dressings, would find this subcontract relevant for participation.

POSTED

DEADLINE

Sauces and Condiments (Bulk, Packaged)

POSTED

DEADLINE

Condiments, Sauces & Packaged Food ItemsThis subcontract opportunity is issued by the Department of Justice for the Federal Correctional Institution in Edgefield. The contract involves the high-volume supply of condiments, sauces, syrups, and various other packaged food items specifically for use within the correctional facility. Performance of the contract will take place in Edgefield, South Carolina. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, with the primary NAICS code 311941. The solicitation was posted on March 31, 2026, and is intended to secure a reliable source for essential food service supplies to meet the facility's operational needs.

POSTED

DEADLINE

Kosher Fat-Free Dressing and Condiment SupplyThis contract pertains to the supply of individually packaged, fat-free, kosher-certified dressing packets that meet the specifications outlined in CID A-A-20162B as well as religious certification standards. The procurement focuses on providing these condiment packets to the USP Hazelton facility under the Department of Justice, with the place of performance specified as Bruceton Mills, zip code 26525. The offering is designated as a subcontract and is set aside exclusively for small businesses, adhering to the Total Small Business Set-Aside regulation under FAR 19.5. The contract falls under NAICS code 311941, which relates to the production of food products, specifically dressing and condiments. It was posted on March 30, 2026, and emphasizes compliance with both the physical product requirements and religious dietary laws. While some contact and organizational details are unspecified, the procurement process and compliance requirements are clearly defined to ensure suitable suppliers can meet the government’s strict quality and certification standards.

POSTED

DEADLINE

Frozen Soups and Prepared Meals SupplyThe contract involves the supply of frozen soups and ready-to-serve meals in institutional quantities, specifically packaged in moisture-proof containers that include clear labeling of production dates and weights. This subcontract is designated as a total small business set-aside under FAR 19.5 and falls under the NAICS code 311941, which pertains to the manufacturing of frozen food products. The contract is managed by the Department of Justice through the FCI Leavenworth office, with the place of performance located in Leavenworth, ZIP code 66048. The solicitation was posted on February 12, 2026, and aims to secure a reliable vendor specializing in frozen prepared foods that meet strict packaging and labeling criteria to ensure product quality and traceability. The contract emphasizes meeting institutional scale demands, likely serving correctional or governmental facilities, aligning with the requirements for frozen soups and meals suitable for distribution and use in such environments.

POSTED

DEADLINE

Kosher Peanut Butter Supply (Individual Packets)This contract involves the supply of individual packets of kosher-certified peanut butter, which must be delivered in sealed packaging and comply with the specification CID A-A-20328B. The product must adhere to ingredient restrictions, specifically containing no more than 2% isolated soy protein, ensuring quality and consistency for the intended use. The procurement is conducted as a total small business set-aside under the Small Business Administration regulations (FAR 19.5), supporting small business participation. The contracting agency responsible for this procurement is the Department of Justice, with the place of performance located in Berlin, ZIP code 03570. This subcontract falls under the NAICS code 311941, which covers specialized food manufacturing activities. The contract was posted on December 30, 2025, and aims to establish a reliable supply source for individually packaged kosher peanut butter packets designed to meet strict ingredient and packaging standards.

Fci Berlin

POSTED

10 months ago

DEADLINE

N/A

AI Contract Overview

This opportunity invites COBID-certified suppliers, including DBE, MBE, WBE, ESB, and SDVBE entities, to serve as subcontractors or material sources within the food supply chain for the Oregon Department of Corrections. The project is categorized under NAICS code 311941 and will be performed in Salem, Oregon. Interested parties must submit their responses by the deadline of August 26, 2026. This initiative is managed at the statewide level for the State of Oregon and focuses on increasing the participation of small and diverse businesses in government procurement.

General Info

COBID-certified suppliers can bid for Oregon Department of Corrections food supply by August 2026.

Agency

Oregon → Statewide

NAICS

311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Place of Performance

Salem, OR, 97301, USA

Set-Aside

NONE

Documents

This scope was carved out of S-29100-00017686.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Mayonnaise Lite

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedAug 5

subcontract

Response DeadlineAug 26

Deadline has passed

Submission Closed

08/26/2026, 10:00:00 AM PDT

Find active opportunities like this

Get full access to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyOregon → Statewide

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Statewide

Office AddressN/A

ContactsNo contact information available

Full Description

Opportunity for COBID-certified DBE, MBE, WBE, ESB, or SDVBE suppliers to participate as subcontractors or material sources in the food supply chain for ODOC.