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Small, Minority, or Women-Owned Business Participation

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Northville Public Schools is inviting MBE, WBE, or DBE-certified suppliers to participate as subcontractors or preferred vendors in support of pizza production, delivery, or related compliance services. This opportunity aims to promote inclusive procurement by engaging small, minority, and women-owned businesses in providing essential food services to the school district. The solicitation is open for responses until August 17, 2026, at 3:00 PM Eastern Time, with all submissions required to be submitted through the designated state portal. Participation is limited to certified businesses and requires adherence to all applicable compliance standards, though specific service volumes, performance metrics, or compensation details are not outlined in the posting. The contract type is classified as a subcontract arrangement, with work to be performed in Michigan under the oversight of Northville Public Schools, and no associated NAICS code or set-aside designation is provided.

General Info

MBE/WBE/DBE-certified vendors may subcontract for pizza services by August 17, 2026, in Michigan under Northville Public Schools.

Agency

Michigan → Northville Public SchoolsView Agency

NAICS

722513 - Limited-Service RestaurantsView NAICS

Place of Performance

MI, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyMichigan → Northville Public Schools
ContactsNo contacts available
OfficeN/A
Organization / Agency
Michigan → Northville Public Schools
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Office AddressN/A
ContactsNo contact information available

Full Description

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Opportunity for MBE, WBE, or DBE-certified suppliers to participate as subcontractors or preferred vendors in pizza production, delivery, or compliance services.

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Same NAICS industry code

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Same awarding agency

NAICS: 722515
SLED
RFP-NVS-260000002379-1 | 2026-27 Fresh Made Pizza for Lunch ServiceNorthville Public Schools in Michigan is soliciting bids for the provision of fresh-made 14-inch cheese and pepperoni pizzas to be served as part of the National School Lunch Program during the 2026–2027 school year. The solicitation, numbered RFP-NVS-260000002379-1, issued on July 16, 2026, with proposals due by August 17, 2026, requires vendors to deliver pizzas to six elementary and two middle schools on specified days and times, ensuring meals meet strict USDA and state nutritional standards. Each pizza slice must contain no more than 650 calories and 1,110 mg of sodium, feature a whole grain crust, low-sodium sauce, and reduced-fat pepperoni, while maintaining an internal temperature above 140°F at delivery. Pizzas must be prepared fresh no earlier than 30 minutes before delivery and transported in insulated containers using standard commercial pizza boxes. Bidders must submit completed Nutrient Analysis Data Sheets along with two physical pizza samples at the bid opening and comply with mandatory sworn and notarized certifications including disclosure of familial relationships with school personnel, compliance with the Iran Economic Sanctions Act, and affirmation that the vendor is not suspended or debarred. The proposal must be submitted as two sealed hard-copy packets by hand or mail to a designated address by 11:15 a.m. on the due date, with no electronic submissions permitted. Contract award is anticipated for August 25, 2026, and vendors must have been in business for at least three years, provide client references, and guarantee firm pricing for 60 days post-bid opening. While no formal FAR clause numbering or electronic invoicing systems are specified, the award will be based on a best-value trade-off approach rather than lowest price, allowing consideration of experience, compliance, and quality alongside cost. All delivery charges must be included in the bid, and payment is expected weekly upon receipt of invoices and signed delivery verification forms from school kitchen staff.
Snack and Nonalcoholic Beverage Bars

POSTED

11 days ago

DEADLINE

in 22 days
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