This Government Contract opportunity from California was posted on August 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Hot Food Preparation & Service

Closed

State & Local

Submission Closed09/15/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722513

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SLED

Concessions Management and OperatorThis subcontract agreement involves the daily management and operational oversight of the Lynnfield High School Athletic Concession Building for the Town of Lynnfield Department of Public Works. The selected operator is responsible for all day-to-day activities, including staffing the facility during athletic events, managing food preparation and sales, and overseeing the procurement of inventory to provide food and beverage services to the public. To qualify for this role, the contractor must maintain all standard food service health permits and licenses. The solicitation was posted on October 23, 2026, with a response deadline of November 18, 2026. This project falls under NAICS code 722513 and is managed by the Massachusetts Department of Public Works.

LFDPW - Department of Public Works

POSTED

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - Taylor Family Campus Center Coffee Shop, Taylor Family Campus Center Juice Bar, Stan Grad Quick Service Restaurant

Solicitation # AB-2026-06845

The Southern Alberta Institute of Technology is seeking qualified vendors to provide high-quality food and beverage services at the Taylor Family Campus Centre in Calgary, Alberta. This solicitation, identified as AB-2026-06845, offers opportunities for operators to manage a coffee shop, a juice bar, and a quick service restaurant space within the Stan Grad facility. Proponents are invited to bid on one or more of these locations with innovative and financially sustainable concepts that support student life, wellness, and community connection. Successful proposals should align with the center's role as a hub for athletics, recreation, and learning, while effectively leveraging traffic from daily campus activity and special events. Interested parties must submit their proposals by the deadline of November 18, 2026. Primary inquiries regarding this request for proposal should be directed to Purchasing Officer Chad Nahuis.

Southern Alberta Institute of Technology

POSTED

DEADLINE

Operation of a Food, Beverage and Camp Store Concession

Solicitation # 2139960

The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Request for Information (RFI) Obtaining Food Franchise Rights in Washington, DC - National Capital Region (NCR)

Solicitation # RFI0026

The Federal Bureau of Investigation is issuing a Request for Information to gather data on obtaining food franchise rights within the National Capital Region, specifically for the J. Edgar Hoover Building in Washington, DC. The agency is seeking detailed input on the processes, requirements, and documentation necessary to establish food services, with a particular focus on the feasibility of a direct-engagement model. Under this proposed model, the FBI would contract directly with individual food franchise brands instead of utilizing a single master food-service contractor. Interested organizations should provide information regarding franchise agreement structures, capital investment needs, licensing, and royalty considerations for government-controlled facilities. The FBI is also interested in operational standards for food safety and supply chain management within secure environments, as well as any existing precedents for similar arrangements in federal or military installations. This RFI is for planning purposes only and does not constitute a formal solicitation or a commitment to future action. Responses should be submitted to the designated points of contact by the specified deadline.

POSTED

DEADLINE

Small Concessions VendorThe Small Concessions Vendor subcontract, issued by the Nevada Parks Division, involves the supply and sale of light refreshments for prime contractors working on Nevada Division of State Parks projects. The vendor is responsible for operating a small point-of-sale area at sleigh ride operational sites, providing hot beverages, snacks, and bottled water using refrigeration equipment and beverage dispensers. All operations must strictly comply with local health department regulations to ensure the safe delivery of refreshments to park visitors. This opportunity is categorized under NAICS code 722513 and is associated with the Department of Conservation and Natural Resources. The response deadline for this subcontract is November 5, 2026, with the place of performance centered at the State Parks Bryan Building in the 89701 zip code area.

POSTED

DEADLINE

Regional Recreation Corporation of Wood Buffalo - Request for Proposal - Northside Twin Arena – Concession Lease

Solicitation # AB-2026-06623

The Regional Recreation Corporation of Wood Buffalo is seeking proposals for a concession lease at the Northside Twin Arena in Alberta. This solicitation, identified by number AB-2026-06623, invites qualified vendors to manage food and beverage services within the facility. Interested parties must submit their responses by the deadline of November 13, 2026, at 7:00 PM. For further inquiries or coordination, the primary point of contact is Eric Leatham, the Manager of Ice Facilities.

Regional Recreation Corporation of Wood Buffalo

POSTED

DEADLINE

Food and Beverage Operator for Outdoor Public Pavilion

Solicitation # 26-183

The Tarrant Regional Water District is soliciting proposals for a Food and Beverage Operator to provide hospitality services at the pavilion anchoring the future park on Panther Island in Fort Worth, Texas. The facility includes a 10,000 square foot pavilion with 1,400 square feet of permanent kitchen and concession space, 1,100 square feet of bathrooms, a covered event pavilion, and an outdoor event lawn. While the broader park and canal construction is scheduled to begin in December 2026 and last up to 18 months, the existing pavilion will remain operational. The selected operator will be responsible for all point-of-sale operations, staffing, inventory, and maintaining high standards of quality, safety, and customer service. Proposals must be submitted in PDF format via the OpenGov procurement portal by November 5, 2026, at 2:00 PM. The evaluation process is based on best value, with weighted criteria including the proposed business plan at 40 percent, qualifications and experience at 25 percent, the fee and revenue proposal at 20 percent, and financial strength and stability at 15 percent. Required submission documents include a signed cover letter, a detailed business plan, three professional references, a fee proposal, and a signed Conflict of Interest Questionnaire. The operator must comply with ADA, fire and life safety, health department, and alcohol beverage regulations, ensuring all staff hold necessary food handler and alcohol service certifications. Required insurance coverages include Commercial General Liability, Workers Compensation, Automobile Liability, and Liquor Liability if applicable. Performance will be monitored through monthly sales reports and evaluated based on revenue generation, cleanliness, operational reliability, and community engagement. Equipment provided under the lease agreement is offered in as-is, where-is condition without warranties.

POSTED

DEADLINE

PLN26-0008Project PLN26-0008 involves the City of Glendora granting a Conditional Use Permit to allow the establishment of a new Dutch Bros. Coffee fast-food restaurant featuring a drive-thru at 715 S Grand Avenue, Glendora, California. The site is situated within the Route 66 Grand Avenue Commercial Gateway, bordered by single-family residential properties to the south and west. The project is classified as an In-fill Development Project and has been granted a categorical exemption from CEQA review under Class 32. The development must adhere to the Route 66 Specific Plan and Grand Avenue Commercial Gateway zoning ordinance standards. Key compliance requirements include meeting noise thresholds through automatic volume control levels, adhering to South Coast Air Quality Management District air quality standards, and implementing Water Quality Management and Best Management Practices to mitigate water runoff. The project was adopted by the Planning Commission on September 1, 2026, and formally signed by the Senior Planner on September 2, 2026.

POSTED

DEADLINE

Dunkin’ Donuts Franchise Operations & Licensing ComplianceDunkin’ Donuts will operate and maintain a licensed outlet within the FBI Headquarters in Washington, D.C., delivering donut and beverage services to authorized personnel and visitors. The contractor is responsible for full day-to-day operations including inventory control, supply restocking, equipment maintenance, and ensuring strict compliance with Dunkin’ brand standards for signage, product presentation, and customer service. All staff must be trained in Dunkin’ protocols, food safety, and security procedures relevant to operating within a federal facility. The outlet must adhere to federal security protocols and maintain branding integrity at all times, with no deviation from approved menu offerings or operational procedures. The contract is structured as a subcontract under NAICS code 722513, tied to the Department of Justice’s FBI-JEH office, with performance exclusively located at the 20535 zip code facility. The contract was posted for awareness on July 29, 2026, and underscores a commitment to providing high-quality, consistent coffee and baked goods in a high-security government environment.

POSTED

DEADLINE

Starbucks Franchise Operations & Licensing ComplianceStarbucks will operate and maintain a branded café on-site at the FBI Headquarters in Washington, D.C., with zip code 20535, under a subcontract governed by the NAICS code 722513 for food service activities. The contract requires full compliance with Starbucks corporate standards, encompassing the preparation and sale of all branded food and beverage offerings, diligent inventory management, ongoing equipment maintenance, and comprehensive staff training to ensure uniform quality and service. The facility must adhere to the operational protocols and brand integrity expected of all Starbucks locations while functioning within the secure and regulated environment of a federal government building. The agreement was posted on July 29, 2026, and is tied to the Department of Justice’s FBI-JEH office, with performance exclusively localized at the FBI Headquarters.

POSTED

DEADLINE

Farmer Boys Drive-Through CUP2025-0013The Farmer Boys Drive-Through project, identified as CUP2025-0013, involves the construction of a 2,700 square foot drive-through restaurant in Beaumont, California. The project is being developed by Havadija Holdings Inc. and is located within the previously entitled Beaumont Village commercial center. As an infill development, the project qualifies for a Class 32 categorical exemption under the California Environmental Quality Act (CEQA), with environmental impacts previously determined to be less-than-significant following mitigation. Administrative oversight is managed by the City of Beaumont, with Assistant Planner Katie Jenson serving as the primary point of contact. The project's regulatory compliance is documented through State Clearinghouse number E-202600650, with a Notice of Exemption filed on July 27, 2026. While the project is categorized as a forecast under NAICS code 722513 for food services, the provided documentation focuses on environmental permitting and land use compliance rather than federal procurement terms, and no specific contract value or performance schedule has been established.

POSTED

DEADLINE

Minor Modification to operate a drive-thru restaurant (File No. 00977353-PCPM)

Solicitation # 00977353-PCPM

The City of Irvine Community Development Department is processing a minor modification to Conditional Use Permit 27398-CPU, identified by file number 00977353-PCPM. This action allows for tenant improvements and the operation of a Philz Coffee drive-thru restaurant at 3050 Main Street in Planning Area 14 (Westpark), located in Irvine, Orange County. The scope of work includes interior and exterior tenant improvements to an existing drive-thru restaurant building as well as minor alterations to the associated parking lot. The project is designated as a forecast with a posted date of July 28, 2026, and was approved on July 23, 2026. Under the California Environmental Quality Act (CEQA), the project is exempt pursuant to Section 15301, Class 1 for Existing Facilities, because the modifications result in negligible or no expansion of the existing use. The project also complies with Section 15062 of the Public Resources Code. Primary points of contact include Senior Planner Brett Cannon for the City of Irvine and Lyn Maloney as the applicant.

City of Irvine

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

The Hot Food Preparation and Service subcontract involves the preparation, cooking, and sale of fresh food items for prime contractors operating concession projects at the Granite Park Sports Complex for the City of Fresno. The selected provider will be responsible for the execution of cooking, heating, and hot-holding meals and snacks using commercial equipment such as ovens, fryers, grills, and hot-holding cabinets. To qualify for this role, the provider must hold a Certified Food Protection Manager certification and maintain all necessary Health Department permits. This opportunity is managed by the Purchasing Department of the City of Fresno, with a response deadline of September 15, 2026.

General Info

Subcontract for hot food service at Granite Park Sports Complex; deadline September 15, 2026.

Agency

California → Purchasing Department of City of Fresno

NAICS

722513 - Limited-Service Restaurants

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 9723.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Proposals Requirements Contract for Concession Services at the Granite Park Sports Complex

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 27

subcontract

Response DeadlineSep 15

Deadline has passed

Submission Closed

09/15/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyCalifornia → Purchasing Department of City of Fresno

ContactsNo contacts available

OfficeN/A

Organization / AgencyCalifornia → Purchasing Department of City of Fresno

Office AddressN/A

ContactsNo contact information available

Full Description

Performs the preparation, cooking, and sale of freshly prepared food items for prime contractors on City of Fresno concession projects at Granite Park Sports Complex. Executes cooking, heating, and hot-holding of food items using commercial ovens, fryers, grills, and hot-holding cabinets. Requires Certified Food Protection Manager (CFPM) certification and Health Department permits. Delivers freshly prepared hot meals and snacks.

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