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Hot Food Preparation & Service

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Hot Food Preparation and Service subcontract involves the preparation, cooking, and sale of fresh food items for prime contractors operating concession projects at the Granite Park Sports Complex for the City of Fresno. The selected provider will be responsible for the execution of cooking, heating, and hot-holding meals and snacks using commercial equipment such as ovens, fryers, grills, and hot-holding cabinets. To qualify for this role, the provider must hold a Certified Food Protection Manager certification and maintain all necessary Health Department permits. This opportunity is managed by the Purchasing Department of the City of Fresno, with a response deadline of September 15, 2026.

General Info

Subcontract for hot food service at Granite Park Sports Complex; deadline September 15, 2026.

Agency

California → Purchasing Department of City of FresnoView Agency

NAICS

722513 - Limited-Service RestaurantsView NAICS

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 9723.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Proposals Requirements Contract for Concession Services at the Granite Park Sports Complex

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Timeline

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyCalifornia → Purchasing Department of City of Fresno
ContactsNo contacts available
OfficeN/A
Organization / Agency
California → Purchasing Department of City of Fresno
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs the preparation, cooking, and sale of freshly prepared food items for prime contractors on City of Fresno concession projects at Granite Park Sports Complex. Executes cooking, heating, and hot-holding of food items using commercial ovens, fryers, grills, and hot-holding cabinets. Requires Certified Food Protection Manager (CFPM) certification and Health Department permits. Delivers freshly prepared hot meals and snacks.

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Same NAICS industry code

NAICS: 722513
SLED
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COMMUNITY DEVELOPMENT Department of City of Santa Ana

POSTED

about 1 month ago

DEADLINE

in 25 days
View Details

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