This Solicitation opportunity from Department Of Defense was posted on August 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Sole Source- United States Naval Academy Football VIP Tailgate and Flag Bridge Catering

Closed

N0018926QL382Federal

Submission Closed08/31/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

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RFP 27-03 Restaurant and Catering Services

Solicitation # RFP-27-03

The San Jacinto Community College District is soliciting proposals under RFP 27-03 for qualified firms to provide restaurant and catering services across multiple campus locations, including the District Offices, Central, North, South, Generation Park, and Maritime campuses, as well as The Edge Center. The college intends to establish two separate pools of vendors: one for Restaurant Services, focusing on the pickup and delivery of prepared foods, and one for Catering Services, providing full-service options such as plated meals, buffets, and boxed packages. The initial contract term is one year, with options for four additional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted through the IonWave portal by 2:00 PM on October 29, 2026. Required documentation includes service questionnaires, a menu with pricing, a conflict of interest form, and federal vendor certification. Evaluation will be based on qualification statements, reference checks, and interviews, with specific scoring for pricing and menus. Key operational requirements include the use of approved Dr Pepper beverage products, strict adherence to health and sanitation regulations, and the maintenance of a valid food service permit. Contractors are responsible for providing all disposable equipment and performing complete post-event clean-up. Deliveries must be signed for by an authorized representative to ensure payment, as the college will not pay for incomplete meals, unauthorized menu changes, or late deliveries.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant and Catering Services

Solicitation # 27-03

The San Jacinto Community College District is soliciting proposals under RFP 27-03 to establish two vendor pools for restaurant and catering services across its various campuses and offices in Pasadena, Houston, and La Porte, Texas. The restaurant services pool focuses on the pickup and delivery of prepared foods, while the catering services pool requires full-service capabilities, including plated and buffet-style meals for events ranging from 125 to 900 attendees. Selected vendors must provide all necessary equipment and staffing, ensure complete post-event cleanup, and adhere to strict health and sanitation regulations, including maintaining a valid food service permit. A specific requirement mandates that all beverages provided at college events must be approved Dr Pepper products, with limited exceptions for water, coffee, iced tea, and lemonade. The contract features an initial one-year term with four optional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted via the IonWave portal by October 29, 2026, and must include specific questionnaires, menus with pricing, and certification forms. Evaluation is based on a 100-point scale for each service pool, heavily weighting the service questionnaires and references at 40 points each, followed by menu pricing and price proposals. To ensure quality and security, all personnel on campus must wear visible identification, and the college reserves the right to withhold payment for incomplete meals, unauthorized menu changes, or deliveries that fail to meet specified time and location requirements.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Event Catering Services (Food & Beverage)This subcontract for Event Catering Services involves the preparation and service of food and beverages for a cocktail reception at the National Museum of the American Indian Potomac Atrium. The selected vendor will support prime contractors on Department of the Interior Office of International Affairs projects by providing three to six options for buffet stations or passed hors d'oeuvres, ensuring a variety of protein, vegetarian, vegan, and gluten-free selections. The contractor is responsible for the complete management of delivery, setup, and service within the venue and must be an approved vendor of the National Museum of the American Indian. This opportunity falls under NAICS code 722320 and is managed through the Ibc Acq Svcs Directorate.

Ibc Acq Svcs Directorate (00004)

POSTED

DEADLINE

REACH250 Catering Services

Solicitation # 140D0427Q0924

The U.S. Department of the Interior, Office of International Affairs, is seeking a qualified HUBZone small business to provide non-severable full-service catering, staffing, rental equipment, and event support for a post-program evening reception. The event is part of the REACH 250 (Repatriation and Exchange for American Cultural Heritage) program and will take place on November 17, 2026, from 6:00 PM to 8:30 PM at the National Museum of the American Indian (NMAI) in Washington, DC. The contractor is responsible for executing a cocktail-style reception for an estimated 250 to 300 guests, including the provision of all food, beverages, and a comprehensive staffing plan featuring an event supervisor, bartenders, servers, and kitchen staff. Key requirements include the ability to accommodate diverse dietary needs and providing accessible seating for approximately 30 guests. This is a Firm Fixed Unit (per person) Price contract, where award will be made to the offeror determined to be most advantageous to the government. Evaluation factors prioritize technical approach, management, and past performance over price. Specifically, the government requires that the contractor be an approved NMAI vendor and demonstrate recent experience catering for high-level participants or foreign dignitaries. Compliance with Service Contract Labor Standards under FAR 52.222-41 is required, and offerors must submit a Service Contract Act Verification form. Payments will be processed via electronic funds transfer within 30 calendar days of a proper invoice following government acceptance of the services.

Ibc Acq Svcs Directorate (00004)

POSTED

DEADLINE

District and Arena Event Catering ServicesThis subcontract opportunity is for the provision of full-service catering for prime contractors working on Clayton County Board of Education facility projects. The selected provider will be responsible for preparing and delivering a wide range of menu options, including breakfast, boxed meals, sandwich platters, salads, hot buffets, and reception packages, while ensuring that dietary and cultural accommodations are met. To qualify, the contractor must possess commercial kitchen equipment capable of high-volume production and appropriate transport equipment to maintain food temperatures during delivery. Mandatory requirements include holding valid food handler certifications and permits from the Clayton County Health Department. Responses for this solicitation are due by November 10, 2026.

Clayton County Board of Education

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing specialized catering for university events and conferences at Capilano University. The selected provider will be responsible for planning and executing high-volume menus specifically for The Lodges Conference and Event Centre, which includes managing all onsite setup and professional meal and beverage service. A critical requirement for this contract is that the provider must maintain valid liquor licensing to facilitate beverage services during events. The opportunity was posted on October 9, 2026, with a response deadline of November 20, 2026. Operating under NAICS code 722320, the contract is managed through the Province of British Columbia for services delivered at the university. Interested parties must ensure they can meet the professional standards required for high-volume university functions and adhere to all provincial licensing regulations.

POSTED

DEADLINE

Fairfax, VA - Delivered Catered Lunches, Beverages, and Refreshments - Two days in June 2027

Solicitation # QQ-129720

The Commonwealth's Attorneys' Services Council (CASC) is soliciting bids from food vendors for the delivery of catered lunches, beverages, and refreshments for approximately 20 people in Fairfax, Virginia. The services are required for a two-day training program on June 15 and June 16, 2027, with all deliveries to be made to 3730 Blenheim Blvd. Deliverables include lunches with beverages delivered by 11:45 a.m. each day, as well as morning and afternoon beverages and snacks billed on a consumption basis. This procurement is strictly limited to food vendors; third-party companies and event planners are prohibited from bidding. This contract is contingent upon federal funding, which is expected to be confirmed by December 11, 2026. Bids must be submitted via the eVA system on a per-person basis, with meal pricing at or below the GSA per diem rate and service charges not exceeding 20%. The agreement is governed by the Commonwealth of Virginia General Terms and Conditions, which include requirements for non-discrimination, a drug-free workplace for contracts over 10,000 dollars, and ethics in public contracting. Final attendee counts and delivery times will be confirmed three days prior to the event.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

Volunteer Event Support and RefreshmentsThis subcontract for Volunteer Event Support and Refreshments supports the City of Phoenix Aviation Department by providing comprehensive catering and refreshment coordination for prime contractors. The scope of work includes supplying food, beverages, and kitchen supplies for a variety of initiatives, such as onboarding classes, Dementia-Friendly Air Travel Workshops, and volunteer social gatherings. Additionally, the provider is responsible for organizing Culture Corner activities and managing the delivery of all necessary event supplies. Classified under NAICS code 722320, this opportunity was posted on October 8, 2026, with a response deadline of December 2, 2026. The contract focuses on enhancing the operational and social environment of aviation projects through consistent hospitality and event support services.

POSTED

DEADLINE

Conference Catering and Meal ServicesThis subcontract for Conference Catering and Meal Services supports prime contractors on projects for the Commonwealth's Attorneys' Services Council in Williamsburg, Virginia. The selected provider will deliver full-service food and beverage catering for up to 70 attendees, including the preparation and service of hot breakfasts, lunch buffets, and daily morning and afternoon refreshments. All services must be executed using appropriate buffet equipment and beverage dispensers. The contract requires strict adherence to GSA per diem rates for all meals provided. Interested parties should note that the response deadline is October 28, 2026, and the services fall under NAICS code 722320.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering involves providing comprehensive food and beverage services for prime contractors supporting Illinois Department of Transportation conference projects. The scope of work includes delivering and serving networking appetizers, daily refreshment breaks, buffet breakfasts for 350 to 500 attendees, and plated luncheons for up to 500 people. A critical requirement of the contract is the inclusion of vegetarian and gluten-free options for every meal provided, alongside strict adherence to all food service health and safety regulations. Managed by the Illinois Finance and Administration agency under NAICS code 722320, the solicitation was posted on October 6, 2026, with a response deadline of October 20, 2026. The selected provider will be responsible for the end-to-end delivery and service of all prepared meals and beverages to ensure the successful execution of the designated conference events.

FINADMIN494 - Finance & Administration

POSTED

DEADLINE

Catering and Food Service ProviderThis subcontract opportunity is for a Catering and Food Service Provider to support prime contractors at the Jack A. Proctor Virginia Building Code Academy. The selected provider will be responsible for the preparation and delivery of breakfast, lunch, dinner, and snacks for the duration of the event. To ensure compliance and safety, the contractor must possess all necessary food service licenses and health department permits. The project is managed by the Virginia Department of Housing and Community Development and will be performed in Hanover County. Interested parties must submit their responses by October 30, 2026, under NAICS code 722320.

Department of Housing and Community Development

POSTED

DEADLINE

Emergency Shelter Meal Preparation and Delivery Services

Solicitation # 26-246-4342

The City of Chesapeake, Virginia, through its Fire agency, is soliciting proposals for Emergency Shelter Meal Preparation and Delivery Services under solicitation number 26-246-4342. This contract aims to secure food services for individuals utilizing city-operated emergency shelters during natural disasters and severe weather events. While residents are encouraged to bring their own supplies for the first 72 hours, the City requires a reliable provider to supply prepared meals if incidents extend beyond that timeframe to ensure safe and sustained operations. Services will support up to nine potential facilities, including all Community Centers and the Convention Center. Because shelter demand fluctuates based on the severity of the event and the potential influx of evacuees from coastal areas or neighboring jurisdictions, the volume of meals required is variable. Interested parties must submit their responses by October 28, 2026, and can coordinate with Senior Planner Doug Crowson or Procurement Specialist Terri Mazarakis for further details.

Fire

POSTED

8 days ago

DEADLINE

in 14 days

AI Contract Overview

This solicitation, identified by RFQ number N0018926QL382, is for commercial catering services to support the United States Naval Academy Football VIP Tailgate and Flag Bridge events. The government intends to award a single-award, firm-fixed-price purchase order on a sole-source basis to Boston Street Seafood, LLC, as no other capable sources have been identified. The performance of these services will take place in Annapolis, Maryland, under the oversight of the Navsup Fleet Logistics Center Norfolk. The solicitation was posted on August 28, 2026, with a response deadline of August 31, 2026. It is governed by FAR subpart 12.202 and incorporates provisions and clauses effective through FAC 2026-01 and DFARS Publication Notice 20260702. While the government intends to negotiate exclusively with Boston Street Seafood, LLC, it will consider all quotations received by the closing date. The requirement falls under NAICS code 722320 and involves no specific small business set-aside.

General Info

Sole-source catering contract for Boston Street Seafood supporting US Naval Academy football events.

Agency

Department Of Defense → Navsup Flt Logistics Ctr Norfolk

NAICS

722320 - Caterers

Place of Performance

Annapolis, MD, 21402, USA

Set-Aside

NONE

Documents

N0018926QL382 Solicitation for Catering Services

rfq

High

Wage Determination No. 2015-4265 Rev. 35 (Maryland)

wage-determination

High

USNA Sole Source Justification – Boston Street Seafood, LLC

justification-and-authorization

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedAug 28

Solicitation

Response DeadlineAug 31

Deadline has passed

Submission Closed

08/31/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → Navsup Flt Logistics Ctr Norfolk

Contacts1 person available

OfficeNORFOLK, VA, 23511-3392, USA

Organization / AgencyDepartment Of Defense → Navsup Flt Logistics Ctr Norfolk

Office AddressNORFOLK, VA, 23511-3392, USA

Contacts

Trumeka King

contact@example.gov

Full Description

This is a SOLICITATION for commercial services prepared in accordance with the format in FAR subpart 12.202, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued.

The government intends to solicit and award this requirement on a Sole-Source basis with Boston Street Seafood, LLC. This combines solicitation will be available for download on or about 28 August 2026 under Request for Quote (RFQ) number N0018926QL382 at the following website: Sam.gov. This solicitation documents and incorporates provisions and clauses in effect through FAC 2026-01 (effective 17 March 2026) and DFARS Publication Notice 20260702 (effective 02 July 2026). It is the responsibility of the contractor to be familiar with the applicable clauses and provisions. The clauses and provisions may be accessed in full text at these addresses:

https://www.acq.osd.mil

https://www.acquisition.gov/far-overhaul

The proposed action is for commercial services for which the Government intends to solicit and award a single-award Firm-Fixed-Price (FFP) Purchase Order to Boston Street Seafood LLC. The Government intends to solicit and negotiate with only one source, Boston Street Seafood LLC, as no other capable sources have been identified. Interested persons may identify their interest and capability to respond to the requirement or submit proposals. This notice of intent is not a request for competitive quotes. However, the Government will consider all quotations received by the closing response date. The Small Business Office agrees with this determination.

Please see attached solicitation and redacted Sole Source Justificaiton for additional details.